Shirley's Recipes

[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Kalin]] &mdash; [-21 January 2013, 02:04-]
>>messageitem<<
Thanks for contbiruting. It's helped me understand the issues.
>><<

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Daisy]] &mdash; [-21 January 2013, 02:04-]
>>messageitem<<
Got it! Thanks a lot again for helnipg me out!
>><<

Name: Four Seasons Celebration Punch\\
Key Ingredient: lemonade concentrate\\
Preparation: stir\\
Cuisine: American\\
Source: Pillsbury Party Fun #76\\
Food Group: beverage\\
Meals: party, picnic\\
Courses: beverage\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :10\\
Servings: 25

1 (12 ounce) can frozen tangerine juice concentrate, thawed\\
1 (6 ounce) can frozen lemonade concentrate, thawed\\
2 cups water\\
2 (28 ounce) bottles (7 cups) ginger ale, chilled\\
Ice cubes or ice mold

In large non-metal pitcher or punch bowl, combine concentrates and water. Just before serving, add ginger ale and ice; stir gently. Garnish as desired.

GORGEOUS GREEN- Substitute 2 (6 ounce) cans frozen limeade concentrate, thawed, for tangerine concentrate.

PASSION PURPLE- Substitute 2 (6 ounce) cans frozen grape juice concentrate, thawed, for tangerine concentrate.

ROSY RED- Substitute 2 (6 ounce) cans frozen cranberry juice concentrate, thawed, for tangerine concentrate.