Beverages.PinkPartyPunch History
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Elasped Time: 8 hrs., 10 min.\\
Elasped Time: 8:10\\
Prep. Time: 15 min.\\
Prep. Time: :15\\
1 6 ounce can frozen lemonade concentrate\\
1 (6 ounce) can frozen lemonade concentrate\\
Cuisine: American
Cuisine: American\\
Name: Pink Party Punch\\
Name: Pink Party Punch\\
2 cups unsweetened pineapple juice\\ 1/2 cup lemon juice\\ 1 6 ounce can frozen lemonade concentrate\\
2 cups unsweetened pineapple juice
1/2 cup lemon juice
1 6 ounce can frozen lemonade concentrate\\
Name: Pink Party Punch Key Ingredient: cranberry juice Preparation: chill
Name: Pink Party Punch\\
Key Ingredient: cranberry juice
Preparation: chill\\
Source: Albertina's Exceptional Recipes Meals: party Courses: beverage Temperature: cold Effort: easy Prep. Time: 15 min. Elasped Time: 8 hrs., 10 min. Occasion: potluck, party Servings: 36
2 quarts Cranberry Juice cocktail, divided in half 2 cups Unsweetened pineapple juice 1/2 cup Lemon juice 1 6 ounce can Frozen lemonade concentrate 3 quarts Ginger ale, chilled
Source: Albertina's Exceptional Recipes
Meals: party
Courses: beverage
Temperature: cold
Effort: easy
Prep. Time: 15 min.
Elasped Time: 8 hrs., 10 min.
Occasion: potluck, party
Servings: 36
2 quarts cranberry juice cocktail, divided in half
2 cups unsweetened pineapple juice\\
1/2 cup lemon juice\\
1 6 ounce can frozen lemonade concentrate\\
3 quarts ginger ale, chilled
Name: Pink Party Punch Key Ingredient: cranberry juice Preparation: chill Cuisine: American Source: Albertina's Exceptional Recipes Meals: party Courses: beverage Temperature: cold Effort: easy Prep. Time: 15 min. Elasped Time: 8 hrs., 10 min. Occasion: potluck, party Servings: 36
2 quarts Cranberry Juice cocktail, divided in half 2 cups Unsweetened pineapple juice 1/2 cup Lemon juice 1 6 ounce can Frozen lemonade concentrate 3 quarts Ginger ale, chilled
Make ring mold by freezing 1 quart cranberry juice in mold 2 - 3 days ahead.
To make punch base, mix remaining 1 quart cranberry juice, pineapple and lemon juices and lemonade together. This base may be prepared 2 days ahead and refrigerated.
If using small punch bowl, place frozen ring mold in bowl and add 3-1/2 cups of base and 1-1/2 quarts of ginger ale. This may be refilled once. Do not stir.
If using large punch bowl, place frozen ring mold in bowl and add all of the base and 3 quarts of ginger ale. Do not sitr.