Shirley's Recipes

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Beverages.PinkPartyPunch History

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February 23, 2017, at 08:22 PM by 67.42.220.114 -
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February 23, 2017, at 07:58 AM by Fats - Comment added
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May 23, 2014, at 08:43 PM by 83.204.253.39 -
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May 04, 2014, at 07:40 PM by Isabel - Comment added
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September 21, 2010, at 02:13 AM by 208.151.246.21 -
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Elasped Time: 8 hrs., 10 min.\\

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Elasped Time: 8:10\\

September 21, 2010, at 02:12 AM by 208.151.246.21 -
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Prep. Time: 15 min.\\

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Prep. Time: :15\\

September 21, 2010, at 02:11 AM by 208.151.246.21 -
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1 6 ounce can frozen lemonade concentrate\\

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1 (6 ounce) can frozen lemonade concentrate\\

September 21, 2010, at 02:09 AM by 208.151.246.21 -
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Cuisine: American

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Cuisine: American\\

September 21, 2010, at 02:08 AM by 208.151.246.21 -
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Name: Pink Party Punch\\

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Name: Pink Party Punch\\

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2 cups unsweetened pineapple juice\\ 1/2 cup lemon juice\\ 1 6 ounce can frozen lemonade concentrate\\

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2 cups unsweetened pineapple juice
1/2 cup lemon juice
1 6 ounce can frozen lemonade concentrate\\

September 21, 2010, at 02:07 AM by 208.151.246.21 -
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Name: Pink Party Punch Key Ingredient: cranberry juice Preparation: chill

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Name: Pink Party Punch\\ Key Ingredient: cranberry juice
Preparation: chill\\

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Source: Albertina's Exceptional Recipes Meals: party Courses: beverage Temperature: cold Effort: easy Prep. Time: 15 min. Elasped Time: 8 hrs., 10 min. Occasion: potluck, party Servings: 36

2 quarts Cranberry Juice cocktail, divided in half 2 cups Unsweetened pineapple juice 1/2 cup Lemon juice 1 6 ounce can Frozen lemonade concentrate 3 quarts Ginger ale, chilled

to:

Source: Albertina's Exceptional Recipes
Meals: party
Courses: beverage
Temperature: cold
Effort: easy
Prep. Time: 15 min.
Elasped Time: 8 hrs., 10 min.
Occasion: potluck, party
Servings: 36

2 quarts cranberry juice cocktail, divided in half
2 cups unsweetened pineapple juice\\ 1/2 cup lemon juice\\ 1 6 ounce can frozen lemonade concentrate\\ 3 quarts ginger ale, chilled

September 21, 2010, at 02:06 AM by 208.151.246.21 -
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Name: Pink Party Punch Key Ingredient: cranberry juice Preparation: chill Cuisine: American Source: Albertina's Exceptional Recipes Meals: party Courses: beverage Temperature: cold Effort: easy Prep. Time: 15 min. Elasped Time: 8 hrs., 10 min. Occasion: potluck, party Servings: 36

2 quarts Cranberry Juice cocktail, divided in half 2 cups Unsweetened pineapple juice 1/2 cup Lemon juice 1 6 ounce can Frozen lemonade concentrate 3 quarts Ginger ale, chilled

Make ring mold by freezing 1 quart cranberry juice in mold 2 - 3 days ahead.

To make punch base, mix remaining 1 quart cranberry juice, pineapple and lemon juices and lemonade together. This base may be prepared 2 days ahead and refrigerated.

If using small punch bowl, place frozen ring mold in bowl and add 3-1/2 cups of base and 1-1/2 quarts of ginger ale. This may be refilled once. Do not stir.

If using large punch bowl, place frozen ring mold in bowl and add all of the base and 3 quarts of ginger ale. Do not sitr.