Beverages.PinkPartyPunch History
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February 23, 2017, at 08:22 PM
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Deleted lines 29-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Fats]] — [-22 February 2017, 23:58-]
>>messageitem<<
Anonymous June 16, 2012 Hi Mauricette, where do you live? please contact me to my e-mail: . My father’s grandfather was from the Ukraine too, but as far as I know, not from that city. Lets get in contact, of course I’m interested in my family’s history!Say Hi to Maelille,Marirea
>><<
February 23, 2017, at 07:58 AM
by - Comment added
Added lines 31-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Fats]] — [-22 February 2017, 23:58-]
>>messageitem<<
Anonymous June 16, 2012 Hi Mauricette, where do you live? please contact me to my e-mail: . My father’s grandfather was from the Ukraine too, but as far as I know, not from that city. Lets get in contact, of course I’m interested in my family’s history!Say Hi to Maelille,Marirea
>><<
May 23, 2014, at 08:43 PM
by -
Deleted lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Isabel]] — [-04 May 2014, 12:40-]
>>messageitem<<
On your inspiration, I made the sweet pttaoo recipe for Christmas dinner, except I left off the brown sugar and added lots of chopped garlic. It was so yummy, it is my new favorite way to prepare sweet pttaooes!I was thinking of using coconut flour on the few leftover disks to make fritters...Happy Holidays to you, Stephanie. I enjoy your blogs.
>><<
May 04, 2014, at 07:40 PM
by - Comment added
Added lines 31-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Isabel]] — [-04 May 2014, 12:40-]
>>messageitem<<
On your inspiration, I made the sweet pttaoo recipe for Christmas dinner, except I left off the brown sugar and added lots of chopped garlic. It was so yummy, it is my new favorite way to prepare sweet pttaooes!I was thinking of using coconut flour on the few leftover disks to make fritters...Happy Holidays to you, Stephanie. I enjoy your blogs.
>><<
September 21, 2010, at 02:13 AM
by -
Changed line 11 from:
Elasped Time: 8 hrs., 10 min.\\
to:
Elasped Time: 8:10\\
September 21, 2010, at 02:12 AM
by -
Changed line 10 from:
Prep. Time: 15 min.\\
to:
Prep. Time: :15\\
September 21, 2010, at 02:11 AM
by -
Changed line 19 from:
1 6 ounce can frozen lemonade concentrate\\
to:
1 (6 ounce) can frozen lemonade concentrate\\
September 21, 2010, at 02:09 AM
by -
Changed line 4 from:
Cuisine: American
to:
Cuisine: American\\
September 21, 2010, at 02:08 AM
by -
Changed line 1 from:
Name: Pink Party Punch\\
to:
Name: Pink Party Punch\\
Changed lines 17-19 from:
2 cups unsweetened pineapple juice\\
1/2 cup lemon juice\\
1 6 ounce can frozen lemonade concentrate\\
1/2 cup lemon juice\\
1 6 ounce can frozen lemonade concentrate\\
to:
2 cups unsweetened pineapple juice\\
1/2 cup lemon juice\\
1 6 ounce can frozen lemonade concentrate\\
1/2 cup lemon juice\\
1 6 ounce can frozen lemonade concentrate\\
September 21, 2010, at 02:07 AM
by -
Changed lines 1-3 from:
Name: Pink Party Punch
Key Ingredient: cranberry juice
Preparation: chill
Key Ingredient: cranberry juice
Preparation: chill
to:
Name: Pink Party Punch\\
Key Ingredient: cranberry juice\\
Preparation: chill\\
Key Ingredient: cranberry juice\\
Preparation: chill\\
Changed lines 5-21 from:
Source: Albertina's Exceptional Recipes
Meals: party
Courses: beverage
Temperature: cold
Effort: easy
Prep. Time: 15 min.
Elasped Time: 8 hrs., 10 min.
Occasion: potluck, party
Servings: 36
2 quarts Cranberry Juice cocktail, divided in half
2 cups Unsweetened pineapple juice
1/2 cup Lemon juice
1 6 ounce can Frozen lemonade concentrate
3 quarts Ginger ale, chilled
Meals: party
Courses: beverage
Temperature: cold
Effort: easy
Prep. Time: 15 min.
Elasped Time: 8 hrs., 10 min.
Occasion: potluck, party
Servings: 36
2 quarts Cranberry Juice cocktail, divided in half
2 cups Unsweetened pineapple juice
1/2 cup Lemon juice
1 6 ounce can Frozen lemonade concentrate
3 quarts Ginger ale, chilled
to:
Source: Albertina's Exceptional Recipes\\
Meals: party\\
Courses: beverage\\
Temperature: cold\\
Effort: easy\\
Prep. Time: 15 min.\\
Elasped Time: 8 hrs., 10 min.\\
Occasion: potluck, party\\
Servings: 36\\
2 quarts cranberry juice cocktail, divided in half\\
2 cups unsweetened pineapple juice\\
1/2 cup lemon juice\\
1 6 ounce can frozen lemonade concentrate\\
3 quarts ginger ale, chilled\\
Meals: party\\
Courses: beverage\\
Temperature: cold\\
Effort: easy\\
Prep. Time: 15 min.\\
Elasped Time: 8 hrs., 10 min.\\
Occasion: potluck, party\\
Servings: 36\\
2 quarts cranberry juice cocktail, divided in half\\
2 cups unsweetened pineapple juice\\
1/2 cup lemon juice\\
1 6 ounce can frozen lemonade concentrate\\
3 quarts ginger ale, chilled\\
September 21, 2010, at 02:06 AM
by -
Added lines 1-30:
Name: Pink Party Punch
Key Ingredient: cranberry juice
Preparation: chill
Cuisine: American
Source: Albertina's Exceptional Recipes
Meals: party
Courses: beverage
Temperature: cold
Effort: easy
Prep. Time: 15 min.
Elasped Time: 8 hrs., 10 min.
Occasion: potluck, party
Servings: 36
2 quarts Cranberry Juice cocktail, divided in half
2 cups Unsweetened pineapple juice
1/2 cup Lemon juice
1 6 ounce can Frozen lemonade concentrate
3 quarts Ginger ale, chilled
Make ring mold by freezing 1 quart cranberry juice in mold 2 - 3 days ahead.
To make punch base, mix remaining 1 quart cranberry juice, pineapple and lemon juices and lemonade together. This base may be prepared 2 days ahead and refrigerated.
If using small punch bowl, place frozen ring mold in bowl and add 3-1/2 cups of base and 1-1/2 quarts of ginger ale. This may be refilled once. Do not stir.
If using large punch bowl, place frozen ring mold in bowl and add all of the base and 3 quarts of ginger ale. Do not sitr.
Key Ingredient: cranberry juice
Preparation: chill
Cuisine: American
Source: Albertina's Exceptional Recipes
Meals: party
Courses: beverage
Temperature: cold
Effort: easy
Prep. Time: 15 min.
Elasped Time: 8 hrs., 10 min.
Occasion: potluck, party
Servings: 36
2 quarts Cranberry Juice cocktail, divided in half
2 cups Unsweetened pineapple juice
1/2 cup Lemon juice
1 6 ounce can Frozen lemonade concentrate
3 quarts Ginger ale, chilled
Make ring mold by freezing 1 quart cranberry juice in mold 2 - 3 days ahead.
To make punch base, mix remaining 1 quart cranberry juice, pineapple and lemon juices and lemonade together. This base may be prepared 2 days ahead and refrigerated.
If using small punch bowl, place frozen ring mold in bowl and add 3-1/2 cups of base and 1-1/2 quarts of ginger ale. This may be refilled once. Do not stir.
If using large punch bowl, place frozen ring mold in bowl and add all of the base and 3 quarts of ginger ale. Do not sitr.