Shirley's Recipes

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Beverages.RaspberryPunch History

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May 20, 2014, at 09:24 PM by 91.181.75.119 -
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May 04, 2014, at 07:54 PM by Boss - Comment added
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September 14, 2008, at 03:46 PM by 208.151.246.21 -
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December 08, 2007, at 03:13 AM by 208.151.246.21 -
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Name: Raspberry Punch
Key Ingredient: sherbet
Preparation: mix
Cuisine: American
Source: Internet
Food Group: beverage
Meals: brunch, party
Courses: beverage
Temperature: cold
Effort: easy
Prep. Time: :01
Elapsed Time: :01
Occasion: party
Servings: 24

1/2 gallon raspberry sherbet
1 (46 ounce) Hawaiian Punch
1 (2-liter) bottle 7-Up

Scoop sherbet into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up. Stir gently. The sherbet will dissolve slowly and keep the punch cold.