Desserts.CongoSquares History
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December 01, 2015, at 04:09 PM
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Deleted lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Eliezer]] — [-30 November 2015, 12:07-]
>>messageitem<<
Maybe you could serve it with some plain unsweetened yorgut to cut the sweet taste. Next time you would cut back on the sugar and butter,as you've already figured out. Another idea next time would be to use apples that are more tart. Was this answer helpful?
>><<
November 30, 2015, at 08:07 PM
by - Comment added
Added lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Eliezer]] — [-30 November 2015, 12:07-]
>>messageitem<<
Maybe you could serve it with some plain unsweetened yorgut to cut the sweet taste. Next time you would cut back on the sugar and butter,as you've already figured out. Another idea next time would be to use apples that are more tart. Was this answer helpful?
>><<
June 03, 2015, at 04:31 PM
by -
Deleted lines 27-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jordana]] — [-02 June 2015, 19:44-]
>>messageitem<<
I do mine a bit differently ..First of all, slice my apleps and mix them with cinnamon, white sugar (although brown is probably tasty too I am a creature of habit!) and sometimes, fresh cranberries (if I am in the mood for apple cranberry crisp). Mix well and pour in a buttered baking dish.Then I mix flour, rolled oats, brown sugar, more cinnamon and butter together until crumbly spread over the apleps and bake until bubbly.Good luck! Was this answer helpful?
>><<
!!!!![[~Jordana]] — [-02 June 2015, 19:44-]
>>messageitem<<
I do mine a bit differently ..First of all, slice my apleps and mix them with cinnamon, white sugar (although brown is probably tasty too I am a creature of habit!) and sometimes, fresh cranberries (if I am in the mood for apple cranberry crisp). Mix well and pour in a buttered baking dish.Then I mix flour, rolled oats, brown sugar, more cinnamon and butter together until crumbly spread over the apleps and bake until bubbly.Good luck! Was this answer helpful?
>><<
June 03, 2015, at 02:44 AM
by - Comment added
Added lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jordana]] — [-02 June 2015, 19:44-]
>>messageitem<<
I do mine a bit differently ..First of all, slice my apleps and mix them with cinnamon, white sugar (although brown is probably tasty too I am a creature of habit!) and sometimes, fresh cranberries (if I am in the mood for apple cranberry crisp). Mix well and pour in a buttered baking dish.Then I mix flour, rolled oats, brown sugar, more cinnamon and butter together until crumbly spread over the apleps and bake until bubbly.Good luck! Was this answer helpful?
>><<
July 31, 2013, at 02:58 AM
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Changed line 26 from:
Melt the butter or margarine in a large pan. Add brown sugar and mix well. Cool slightly. Add eggs, one at a time. Sift together the flour, baking powder and salt. Add the flour mixture to mixture in pan. Mix well. Add nuts and chocolate chips. Pour into greased 13 x 9 x 2-inch pan. Bake at 350F. for 25 to 30 minutes. When almost cool, cut into squares.
to:
Melt the butter or margarine in a large pan. Add brown sugar and mix well. Cool slightly. Add eggs, one at a time, beating well after each addition. Sift together the flour, baking powder and salt. Add the flour mixture to mixture in pan. Mix well. Add nuts and chocolate chips. Pour into greased 13 x 9 x 2-inch pan. Bake at 350F. for 25 to 30 minutes. When almost cool, cut into squares.
October 15, 2012, at 02:03 AM
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Changed lines 12-13 from:
Servings: 54
to:
Servings: 54\\
Attach:CongoSquares.jpg\\
Attach:CongoSquares.jpg\\
April 06, 2008, at 07:51 PM
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Changed line 15 from:
2-1/4 cups (1 pound) packed brown sugar\\
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2-1/4 cups (1 pound) firmly packed brown sugar\\
April 05, 2008, at 05:38 PM
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Changed line 7 from:
Courses: desserts\\
to:
Courses: dessert\\
April 05, 2008, at 05:34 PM
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Changed line 7 from:
Courses: cookies\\
to:
Courses: desserts\\
April 05, 2008, at 05:32 PM
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Changed line 7 from:
Courses: dessert\\
to:
Courses: cookies\\
April 02, 2008, at 06:34 AM
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Changed line 15 from:
2-1/4 cups (1 lb.) packed brown sugar\\
to:
2-1/4 cups (1 pound) packed brown sugar\\
December 09, 2007, at 02:04 AM
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Changed line 5 from:
Food Group: sugar\\
to:
Food Group: cookies\\
December 08, 2007, at 02:56 AM
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December 08, 2007, at 02:54 AM
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Added lines 1-23:
Name: Congo Squares\\
Key Ingredient: chocolate chips\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:10\\
Servings: 54
3/4 cup (1-1/2 sticks) butter or margarine\\
2-1/4 cups (1 lb.) packed brown sugar\\
3 eggs\\
2-3/4 cups all-purpose flour\\
2-1/2 teaspoons baking powder\\
1/2 teaspoon salt\\
1/2 cup chopped walnuts\\
1 (6 ounce) package (1 cup) chocolate chips
Melt the butter or margarine in a large pan. Add brown sugar and mix well. Cool slightly. Add eggs, one at a time. Sift together the flour, baking powder and salt. Add the flour mixture to mixture in pan. Mix well. Add nuts and chocolate chips. Pour into greased 13 x 9 x 2-inch pan. Bake at 350F. for 25 to 30 minutes. When almost cool, cut into squares.
Key Ingredient: chocolate chips\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:10\\
Servings: 54
3/4 cup (1-1/2 sticks) butter or margarine\\
2-1/4 cups (1 lb.) packed brown sugar\\
3 eggs\\
2-3/4 cups all-purpose flour\\
2-1/2 teaspoons baking powder\\
1/2 teaspoon salt\\
1/2 cup chopped walnuts\\
1 (6 ounce) package (1 cup) chocolate chips
Melt the butter or margarine in a large pan. Add brown sugar and mix well. Cool slightly. Add eggs, one at a time. Sift together the flour, baking powder and salt. Add the flour mixture to mixture in pan. Mix well. Add nuts and chocolate chips. Pour into greased 13 x 9 x 2-inch pan. Bake at 350F. for 25 to 30 minutes. When almost cool, cut into squares.