Shirley's Recipes

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Desserts.GogisPastryCrust History

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September 01, 2019, at 07:54 PM by Melissa - Comment added
Added lines 33-39:

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!!!!![[~Melissa]] &mdash; [-01 September 2019, 19:54-]
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Micah suggests 1 1/2 cups flour to make it a little less sticky and to get a little more crust.
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November 28, 2018, at 06:32 PM by 65.102.1.92 -
Added lines 14-15:
Attach:GogisPastryCrust.jpg
August 19, 2012, at 11:37 PM by 208.151.246.21 -
Changed lines 20-23 from:
Note: If the dough seems too sticky, add more flour as needed,


to:
Note: If the dough seems too sticky, add more flour as needed.