Desserts.GogisPastryCrust History
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September 01, 2019, at 07:54 PM
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[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Melissa]] — [-01 September 2019, 19:54-]
>>messageitem<<
Micah suggests 1 1/2 cups flour to make it a little less sticky and to get a little more crust.
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November 28, 2018, at 06:32 PM
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Attach:GogisPastryCrust.jpg
August 19, 2012, at 11:37 PM
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Note: If the dough seems too sticky, add more flour as needed,
to:
Note: If the dough seems too sticky, add more flour as needed.