Desserts.LightNFruityPie History
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March 10, 2011, at 07:36 PM
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Changed line 31 from:
Any flavor jello with 1 can (8-3/4 ounce) fruit cocktail, drained\\
to:
Any flavor jello with 1 (8-3/4 ounce) can fruit cocktail, drained\\
March 10, 2011, at 07:32 PM
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Changed line 12 from:
Comments: Pick your family's favorite fruits for this refreshingly light pie.
to:
Comments: Pick your family's favorite fruits for this refreshingly light pie.\\
March 10, 2011, at 07:31 PM
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Added line 12:
Comments: Pick your family's favorite fruits for this refreshingly light pie.
March 10, 2011, at 07:29 PM
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March 10, 2011, at 07:29 PM
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Changed lines 18-28 from:
Fruit (optional)\\
1 8-inch graham cracker crust
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whisk, blend in Cool Whip Topping; then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours. Garnish, if desired.
Suggested Fruits:\\
1 cup fresh raspberries or blueberries\\
1 cup diced orange sections, fresh strawberrries or banana\\
1 can (8-3/4 ounce) apricots or sliced peaches, drained and diced\\
1 can (8-1/4 ounce) crushed pineapple, drained\\
1 can (8-3/4 ounce) fruit cocktail, drained\\
1 8-inch graham cracker crust
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whisk, blend in Cool Whip Topping; then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours. Garnish, if desired.
Suggested Fruits:\\
1 cup fresh raspberries or blueberries\\
1 cup diced orange sections, fresh strawberrries or banana\\
1 can (8-3/4 ounce) apricots or sliced peaches, drained and diced\\
1 can (8-1/4 ounce) crushed pineapple, drained\\
1 can (8-3/4 ounce) fruit cocktail, drained\\
to:
Fresh or canned fruit* (optional)\\
1 prepared 9-inch graham cracker crumb crust
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whisk, blend in Cool Whip Topping, then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 2 hours. Garnish with additional fruit, if desired.
*Suggested combinations:\\
Strawberry or strawberry-banana jello with 1 cup diced strawberries or 1/2 cup each diced strawberries and sliced banana\\
Peach jello with 1 cup diced fresh peaches or 1 (8-3/4 ounce) can sliced peaches, drained and diced\\
Lime jello with 1 (8-3/4 ounce) can pear halves, drained and diced, 1 cup diced, peeled fresh pears or 1/2 cup each sliced banana and halved seedless grapes\\
Orange or orange-pineapple jello with 1 cup diced orange sections or 1 can (8-1/4 ounce) crushed pineapple in syrup, drained\\
Apricot jello with 1 (8-3/4 ounce) can apricots, drained and diced, or 1 cup diced peeled fresh apricots\\
Lemon jello with 1 cup fresh blueberries\\
Any flavor jello with 1 can (8-3/4 ounce) fruit cocktail, drained\\
1 prepared 9-inch graham cracker crumb crust
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whisk, blend in Cool Whip Topping, then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 2 hours. Garnish with additional fruit, if desired.
*Suggested combinations:\\
Strawberry or strawberry-banana jello with 1 cup diced strawberries or 1/2 cup each diced strawberries and sliced banana\\
Peach jello with 1 cup diced fresh peaches or 1 (8-3/4 ounce) can sliced peaches, drained and diced\\
Lime jello with 1 (8-3/4 ounce) can pear halves, drained and diced, 1 cup diced, peeled fresh pears or 1/2 cup each sliced banana and halved seedless grapes\\
Orange or orange-pineapple jello with 1 cup diced orange sections or 1 can (8-1/4 ounce) crushed pineapple in syrup, drained\\
Apricot jello with 1 (8-3/4 ounce) can apricots, drained and diced, or 1 cup diced peeled fresh apricots\\
Lemon jello with 1 cup fresh blueberries\\
Any flavor jello with 1 can (8-3/4 ounce) fruit cocktail, drained\\
April 06, 2008, at 08:59 PM
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Changed line 5 from:
Food Group: sugar\\
to:
Food Group: pie\\
December 11, 2007, at 02:11 AM
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December 11, 2007, at 02:10 AM
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Added lines 1-28:
Name: Light 'n Fruity Pie\\
Key Ingredient: Cool Whip\\
Preparation: chill\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 3:40\\
Servings: 8
1 (3 ounce) package jello, any flavor\\
2/3 cup boiling water\\
2 cups ice cubes\\
1 (8 ounce) Cool Whip Topping, thawed (approx. 3-1/2 cups)\\
Fruit (optional)\\
1 8-inch graham cracker crust
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whisk, blend in Cool Whip Topping; then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours. Garnish, if desired.
Suggested Fruits:\\
1 cup fresh raspberries or blueberries\\
1 cup diced orange sections, fresh strawberrries or banana\\
1 can (8-3/4 ounce) apricots or sliced peaches, drained and diced\\
1 can (8-1/4 ounce) crushed pineapple, drained\\
1 can (8-3/4 ounce) fruit cocktail, drained\\
Key Ingredient: Cool Whip\\
Preparation: chill\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 3:40\\
Servings: 8
1 (3 ounce) package jello, any flavor\\
2/3 cup boiling water\\
2 cups ice cubes\\
1 (8 ounce) Cool Whip Topping, thawed (approx. 3-1/2 cups)\\
Fruit (optional)\\
1 8-inch graham cracker crust
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whisk, blend in Cool Whip Topping; then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours. Garnish, if desired.
Suggested Fruits:\\
1 cup fresh raspberries or blueberries\\
1 cup diced orange sections, fresh strawberrries or banana\\
1 can (8-3/4 ounce) apricots or sliced peaches, drained and diced\\
1 can (8-1/4 ounce) crushed pineapple, drained\\
1 can (8-3/4 ounce) fruit cocktail, drained\\