Desserts.RhubarbCake History
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July 14, 2016, at 12:35 AM
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Attach:RubarbCake.jpg\\
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Attach:RhubarbCake.jpg\\
July 14, 2016, at 12:35 AM
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Attach:RubarbCake.jpg\\
July 14, 2016, at 12:32 AM
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Servings: 16\\
Attach:RhubarbCake.jpg\\
Attach:RhubarbCake.jpg\\
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Servings: 16
July 14, 2016, at 12:31 AM
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Servings: 16
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Servings: 16\\
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July 14, 2016, at 12:30 AM
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July 14, 2016, at 12:29 AM
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Servings: 16\\
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Servings: 16
July 14, 2016, at 12:28 AM
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Attach:RhubarbCake.jpg
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Attach:RhubarbCake.jpg\\
July 14, 2016, at 12:27 AM
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Servings: 16
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Servings: 16\\
Attach:RhubarbCake.jpg
Attach:RhubarbCake.jpg
March 01, 2010, at 04:49 PM
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2-1/2 cups granulated sugar\\
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2-1/2 cups granulated sugar, divided\\
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3-1/4 cups all-purpose flour\\
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3-1/4 cups all-purpose flour, divided\\
May 22, 2008, at 01:15 AM
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1 teaspoon vanilla\\
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1 teaspoon vanilla extract\\
April 06, 2008, at 08:26 PM
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1/2 cup plus 3 tablespoons butter or margarine\\
2-1/2 cups sugar\\
2-1/2 cups sugar\\
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1/2 cup plus 3 tablespoons butter or margarine, divided\\
2-1/2 cups granulated sugar\\
2-1/2 cups granulated sugar\\
February 21, 2008, at 03:24 AM
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Cream 1/2 cup butter and 1-1/2 cups sugar; add eggs. Sift 3 cups flour, baking powder and salt; add to egg mixture alternately with milk. Add vanilla; blend well. Mixture will be fairly stiff. Smooth batter into greased 9 x 13 x 2-inch baking dish. Mix rhubarb and gelatin together; spoon mixture over batter. Crumble remaining flour, sugar and butter together; sprinkle over rhubarb mixture. Bake at 375F. for 35 to 40 minutes.
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Cream 1/2 cup butter and 1-1/2 cups sugar; add eggs. Sift 3 cups flour, baking powder and salt; add to egg mixture alternately with milk. Add vanilla; blend well. Mixture will be fairly stiff. Smooth batter into greased 13 x 9 x 2-inch baking dish. Mix rhubarb and gelatin together; spoon mixture over batter. Crumble remaining flour, sugar and butter together; sprinkle over rhubarb mixture. Bake at 375F. for 35 to 40 minutes.
December 09, 2007, at 01:28 AM
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Name: Rhubarb Cake\\
Key Ingredient: rhubarb\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :35\\
Elapsed Time: 1:15\\
Occasion: Potluck\\
Servings: 16
1/2 cup plus 3 tablespoons butter or margarine\\
2-1/2 cups sugar\\
2 eggs, well beaten\\
3-1/4 cups all-purpose flour\\
4 teaspoons baking powder\\
Pinch salt\\
1 cup milk\\
1 teaspoon vanilla\\
4 cups rhubarb, cut in 1/2-inch pieces\\
1 (3 ounce) package strawberry gelatin
Cream 1/2 cup butter and 1-1/2 cups sugar; add eggs. Sift 3 cups flour, baking powder and salt; add to egg mixture alternately with milk. Add vanilla; blend well. Mixture will be fairly stiff. Smooth batter into greased 9 x 13 x 2-inch baking dish. Mix rhubarb and gelatin together; spoon mixture over batter. Crumble remaining flour, sugar and butter together; sprinkle over rhubarb mixture. Bake at 375F. for 35 to 40 minutes.
Key Ingredient: rhubarb\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :35\\
Elapsed Time: 1:15\\
Occasion: Potluck\\
Servings: 16
1/2 cup plus 3 tablespoons butter or margarine\\
2-1/2 cups sugar\\
2 eggs, well beaten\\
3-1/4 cups all-purpose flour\\
4 teaspoons baking powder\\
Pinch salt\\
1 cup milk\\
1 teaspoon vanilla\\
4 cups rhubarb, cut in 1/2-inch pieces\\
1 (3 ounce) package strawberry gelatin
Cream 1/2 cup butter and 1-1/2 cups sugar; add eggs. Sift 3 cups flour, baking powder and salt; add to egg mixture alternately with milk. Add vanilla; blend well. Mixture will be fairly stiff. Smooth batter into greased 9 x 13 x 2-inch baking dish. Mix rhubarb and gelatin together; spoon mixture over batter. Crumble remaining flour, sugar and butter together; sprinkle over rhubarb mixture. Bake at 375F. for 35 to 40 minutes.