Desserts.RhubarbCrisp History
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February 23, 2017, at 08:29 PM
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Deleted lines 23-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Arnie]] — [-22 February 2017, 23:55-]
>>messageitem<<
Les photos ne sont pas de moi … Mais j’y suis passée dimanche à 10h et il n’y avait pas beaucoup plus de monde ) ! C&seuqo;srt donc une bonne heure ^^
>><<
February 23, 2017, at 07:55 AM
by - Comment added
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Arnie]] — [-22 February 2017, 23:55-]
>>messageitem<<
Les photos ne sont pas de moi … Mais j’y suis passée dimanche à 10h et il n’y avait pas beaucoup plus de monde ) ! C&seuqo;srt donc une bonne heure ^^
>><<
June 13, 2011, at 03:58 PM
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Changed lines 25-30 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Elora]] — [-12 June 2011, 14:49-]
>>messageitem<<
Home run! Great sluggnig with that answer!
>><<
!!!!![[~Elora]] — [-12 June 2011, 14:49-]
>>messageitem<<
Home run! Great sluggnig with that answer!
>><<
to:
June 12, 2011, at 09:49 PM
by - Comment added
Added lines 24-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Elora]] — [-12 June 2011, 14:49-]
>>messageitem<<
Home run! Great sluggnig with that answer!
>><<
April 06, 2008, at 08:27 PM
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Changed line 16 from:
1/2 cup packed brown sugar\\
to:
1/2 cup firmly packed brown sugar\\
December 11, 2007, at 12:28 AM
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Added lines 1-23:
Name: Rhubarb Crisp\\
Key Ingredient: rhubarb\\
Preparation: bake\\
Cuisine: American\\
Source: Favorite Recipes Fresh Delights #22\\
Food Group: fruit\\
Meals: dinner, picnic\\
Courses: dessert\\
Temperature: hot, cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Servings: 6
6 cups chopped fresh rhubarb\\
1/2 cup packed brown sugar\\
1/3 cup all-purpose flour\\
1/3 cup uncooked rolled oats\\
1/2 teaspoon ground cinnamon\\
3 tablespoons butter or margarine\\
Whipped topping or ice cream (optional)
Preheat oven to 350F. Place rhubarb in 8-inch square baking dish. Combine brown sugar, flour, oats and cinnamon in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle crumb mixture over rhubarb. Bake 30 minutes or until lightly browned. Serve hot or cold with whipped topping or ice cream, if desired.
Key Ingredient: rhubarb\\
Preparation: bake\\
Cuisine: American\\
Source: Favorite Recipes Fresh Delights #22\\
Food Group: fruit\\
Meals: dinner, picnic\\
Courses: dessert\\
Temperature: hot, cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Servings: 6
6 cups chopped fresh rhubarb\\
1/2 cup packed brown sugar\\
1/3 cup all-purpose flour\\
1/3 cup uncooked rolled oats\\
1/2 teaspoon ground cinnamon\\
3 tablespoons butter or margarine\\
Whipped topping or ice cream (optional)
Preheat oven to 350F. Place rhubarb in 8-inch square baking dish. Combine brown sugar, flour, oats and cinnamon in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle crumb mixture over rhubarb. Bake 30 minutes or until lightly browned. Serve hot or cold with whipped topping or ice cream, if desired.