Desserts.RhubarbUpside-DownCake History
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May 20, 2014, at 08:05 AM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Don]] — [-04 May 2014, 18:49-]
>>messageitem<<
You are all SO unbelievably taetelnd. Really YOU are! Abbey, from The Cards We Drew, has helped me round up the posts that stood out last week. If you were featured make sure to grab a button. xo-Jamielyn ***** Love of Chevron Party and Free printables from DimplePrints Little Love Printable in Pink from Little Inspiration Valentine's Day Hunt and Topper from Bloom Designs Valentine Whale Art from Jedi Craft Girl Candy Corn Mason Jar Valentine Gift from Shaken Together Life Valentine's Day Puppy Chow from Simply Sweet Home Easy Valentine Tree from The NY Melrose Family Arrow Push Up Pop Valentine from My Paper Pinwheel via DimplePrints Chocolate Valentine Kiss Cookies from The Kitchen is My Playground Raspberry Hot Cocoa Bars from Inside Bru Crew Life Hot Chocolate Cheesecakes from Inside Bru Crew Life Valentine's Centerpiece from Architecture of a Mom Vanilla Ginger Ale Syrup from Homespun with Love Bookmark Felt Heart from The DIY Dreamer DIY Valentine's Garland from Nalle's House Valentine's Countdown from Smart {School} House Valentine's Day Pillow from Days of Chalk and Chocolate Starwars Valentine Idea from East Coast Mommy Blog Easy Heart Candles from Homespun with Love Valentine's Day Heart and Arrow Wreath from My Girlish Whims Thanks to everyone for linking up this week and be sure to link up to tonight's Sundae Scoop! Also, if you're looking for a fun Valentine's Dessert Idea check out my post below! Valentine's Strawberry Cheesecake Mousse Cups from The Cards We Drew
>><<
May 05, 2014, at 01:49 AM
by - Comment added
Added lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Don]] — [-04 May 2014, 18:49-]
>>messageitem<<
You are all SO unbelievably taetelnd. Really YOU are! Abbey, from The Cards We Drew, has helped me round up the posts that stood out last week. If you were featured make sure to grab a button. xo-Jamielyn ***** Love of Chevron Party and Free printables from DimplePrints Little Love Printable in Pink from Little Inspiration Valentine's Day Hunt and Topper from Bloom Designs Valentine Whale Art from Jedi Craft Girl Candy Corn Mason Jar Valentine Gift from Shaken Together Life Valentine's Day Puppy Chow from Simply Sweet Home Easy Valentine Tree from The NY Melrose Family Arrow Push Up Pop Valentine from My Paper Pinwheel via DimplePrints Chocolate Valentine Kiss Cookies from The Kitchen is My Playground Raspberry Hot Cocoa Bars from Inside Bru Crew Life Hot Chocolate Cheesecakes from Inside Bru Crew Life Valentine's Centerpiece from Architecture of a Mom Vanilla Ginger Ale Syrup from Homespun with Love Bookmark Felt Heart from The DIY Dreamer DIY Valentine's Garland from Nalle's House Valentine's Countdown from Smart {School} House Valentine's Day Pillow from Days of Chalk and Chocolate Starwars Valentine Idea from East Coast Mommy Blog Easy Heart Candles from Homespun with Love Valentine's Day Heart and Arrow Wreath from My Girlish Whims Thanks to everyone for linking up this week and be sure to link up to tonight's Sundae Scoop! Also, if you're looking for a fun Valentine's Dessert Idea check out my post below! Valentine's Strawberry Cheesecake Mousse Cups from The Cards We Drew
>><<
May 22, 2008, at 01:16 AM
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1 teaspoon vanilla
to:
1 teaspoon vanilla extract
April 14, 2008, at 05:12 AM
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Name: Rhubarb Upside-Down Cake\\
Key Ingredient: rhubarb\\
Preparation: bake\\
Cuisine: American\\
Source: Shirley Schmeer\\
Food Group: fruit\\
Meals: snack, picnic\\
Courses: dessert\\
Temperature: hot, room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:30\\
Servings: 12
5 cups sliced rhubarb\\
1 (3 ounce) package strawberry jello\\
1/2 cup granulated sugar\\
3 cups miniature marshmallows\\
1 package yellow cake mix\\
1 teaspoon vanilla
Grease a 13 x 9 x 2-inch baking pan. Put rhubarb in prepared pan. Sprinkle strawberry jello and sugar over rhubarb. Sprinkle on marshmallows.\\
Make cake according to package directions, adding vanilla. Pour over other ingredients in pan.\\
Bake at 350F. for 50 to 60 minutes. Turn out immediately onto a serving plate. Serve warm.
Key Ingredient: rhubarb\\
Preparation: bake\\
Cuisine: American\\
Source: Shirley Schmeer\\
Food Group: fruit\\
Meals: snack, picnic\\
Courses: dessert\\
Temperature: hot, room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:30\\
Servings: 12
5 cups sliced rhubarb\\
1 (3 ounce) package strawberry jello\\
1/2 cup granulated sugar\\
3 cups miniature marshmallows\\
1 package yellow cake mix\\
1 teaspoon vanilla
Grease a 13 x 9 x 2-inch baking pan. Put rhubarb in prepared pan. Sprinkle strawberry jello and sugar over rhubarb. Sprinkle on marshmallows.\\
Make cake according to package directions, adding vanilla. Pour over other ingredients in pan.\\
Bake at 350F. for 50 to 60 minutes. Turn out immediately onto a serving plate. Serve warm.