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Desserts.Snickerdoodles History

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May 19, 2014, at 09:12 PM by 217.63.82.248 -
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May 05, 2014, at 12:46 AM by Open - Comment added
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July 05, 2013, at 10:31 PM by 208.151.246.21 -
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Servings: 48

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Servings: 48


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June 13, 2011, at 02:14 AM by Miracle - Comment added
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May 22, 2008, at 01:19 AM by 208.151.246.21 -
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1 teaspoon vanilla\\

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1 teaspoon vanilla extract\\

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December 09, 2007, at 02:09 AM by 208.151.246.21 -
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Food Group: sugar\\

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Food Group: cookies\\

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December 04, 2007, at 08:16 PM by Peter -
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December 04, 2007, at 08:14 PM by Peter -
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December 04, 2007, at 08:13 PM by Peter -
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04 December 2007

12:13 by Peter!These cookies are tasty.

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December 04, 2007, at 08:13 PM by 69.30.67.159 -
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December 04, 2007, at 08:12 PM by 69.30.67.159 -
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December 03, 2007, at 10:25 PM by 69.30.67.159 -
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Name: Snickerdoodles
Key Ingredient: flour
Preparation: bake
Cuisine: American
Food Group: sugar
Meals: lunch, snack, picnic
Courses: dessert
Temperature: room
Effort: easy
Prep. Time: :30
Elapsed Time: 1:00
Occasion: Christmas
Servings: 48

1 cup (2 sticks) butter or margarine, softened
1-1/2 cups granulated sugar
2 eggs
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons granulated sugar
2 teaspoons cinnamon

Heat oven to 400F. Mix thoroughly butter, granulated sugar and eggs. Blend in flour, cream of tartar, baking soda, salt and vanilla. Shape dough by rounded teaspoonful into balls.
Make a mixture of cinnamon and sugar; roll balls in mixture.
Bake 8 to 10 minutes on ungreased cookie sheets. Immediately remove to wire rack.

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