Desserts.Snickerdoodles History
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May 19, 2014, at 09:12 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Open]] — [-04 May 2014, 17:46-]
>>messageitem<<
As a variation you can use Hersheys or Costco Kirkland brand dark ctoaolche chips, reduce flour by 1/8 cup and add in 1/4 cup oatmeal, you can also leave out the salt if you know these will go fast as they do in our house:)
>><<
!!!!![[~Open]] — [-04 May 2014, 17:46-]
>>messageitem<<
As a variation you can use Hersheys or Costco Kirkland brand dark ctoaolche chips, reduce flour by 1/8 cup and add in 1/4 cup oatmeal, you can also leave out the salt if you know these will go fast as they do in our house:)
>><<
May 05, 2014, at 12:46 AM
by - Comment added
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Open]] — [-04 May 2014, 17:46-]
>>messageitem<<
As a variation you can use Hersheys or Costco Kirkland brand dark ctoaolche chips, reduce flour by 1/8 cup and add in 1/4 cup oatmeal, you can also leave out the salt if you know these will go fast as they do in our house:)
>><<
July 05, 2013, at 10:31 PM
by -
Changed lines 13-14 from:
Servings: 48
to:
Servings: 48\\
Attach:Snickerdoodles.jpg\\
Attach:Snickerdoodles.jpg\\
June 13, 2011, at 03:55 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Miracle]] — [-12 June 2011, 19:14-]
>>messageitem<<
That's not just the best anwser. It's the bestest answer!
>><<
June 13, 2011, at 02:14 AM
by - Comment added
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Miracle]] — [-12 June 2011, 19:14-]
>>messageitem<<
That's not just the best anwser. It's the bestest answer!
>><<
May 22, 2008, at 01:19 AM
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1 teaspoon vanilla\\
to:
1 teaspoon vanilla extract\\
December 09, 2007, at 02:09 AM
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Food Group: sugar\\
to:
Food Group: cookies\\
December 04, 2007, at 08:16 PM
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(:commentbox:)
!!!!%block class=messagehead%04 December 2007
>>message<<
!12:15 by '''[[~Peter]]'''!Mm, cookies
>><<
December 04, 2007, at 08:15 PM
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!!!!%block class=messagehead%04 December 2007
>>message<<
!12:15 by '''[[~Peter]]'''!Mm, cookies
>><<
!!!!%block class=messagehead%04 December 2007
>>message<<
!12:15 by '''[[~Peter]]'''!Mm, cookies
>><<
December 04, 2007, at 08:15 PM
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December 04, 2007, at 08:14 PM
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(:commentbox:)
!!!!%block class=messagehead%04 December 2007
>>message<<
!12:13 by '''[[~Peter]]'''!These cookies are tasty.
>><<
!!!!%block class=messagehead%04 December 2007
>>message<<
!12:13 by '''[[~Peter]]'''!These cookies are tasty.
>><<
December 04, 2007, at 08:13 PM
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!!!!%block class=messagehead%04 December 2007
>>message<<
!12:13 by '''[[~Peter]]'''!These cookies are tasty.
>><<
December 04, 2007, at 08:13 PM
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December 04, 2007, at 08:12 PM
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December 03, 2007, at 10:25 PM
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Name: Snickerdoodles\\
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Occasion: Christmas\\
Servings: 48
1 cup (2 sticks) butter or margarine, softened\\
1-1/2 cups granulated sugar\\
2 eggs\\
2-3/4 cups all-purpose flour\\
2 teaspoons cream of tartar\\
1 teaspoon baking soda\\
1/4 teaspoon salt\\
1 teaspoon vanilla\\
2 tablespoons granulated sugar\\
2 teaspoons cinnamon
Heat oven to 400F. Mix thoroughly butter, granulated sugar and eggs.
Blend in flour, cream of tartar, baking soda, salt and vanilla. Shape
dough by rounded teaspoonful into balls.\\
Make a mixture of cinnamon and sugar; roll balls in mixture.\\
Bake 8 to 10 minutes on ungreased cookie sheets. Immediately remove to
wire rack.
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Occasion: Christmas\\
Servings: 48
1 cup (2 sticks) butter or margarine, softened\\
1-1/2 cups granulated sugar\\
2 eggs\\
2-3/4 cups all-purpose flour\\
2 teaspoons cream of tartar\\
1 teaspoon baking soda\\
1/4 teaspoon salt\\
1 teaspoon vanilla\\
2 tablespoons granulated sugar\\
2 teaspoons cinnamon
Heat oven to 400F. Mix thoroughly butter, granulated sugar and eggs.
Blend in flour, cream of tartar, baking soda, salt and vanilla. Shape
dough by rounded teaspoonful into balls.\\
Make a mixture of cinnamon and sugar; roll balls in mixture.\\
Bake 8 to 10 minutes on ungreased cookie sheets. Immediately remove to
wire rack.