Desserts.SpritzCookies History
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KKLA Sports Apparel Co., Inc was established in 2000 in ZeJiang, China. Now it has 12 bnarch companies around China. We are a worldwide wholesaler of Sports Apparel (Football Jersey,Soccer Jersey,baseball Jersey,Basketball Jersey,Icehockey Jersey). Our company consists of design, develop, produce, sale and service. Now we have more than 6 professional factories for our own products. Professional QC for
Source: magazine\\
Source: Redbook Magazine/November 1978\\
2 teaspoons vanilla\\
2 teaspoons vanilla extract\\
Food Group: sugar\\
Food Group: cookies\\
Heat oven to 400F. In a medium-sized bowl beat butter and sugar. When creamy, beat in eggs and vanilla. Stir in flour, one fourth at a time, mixing well after each additon, to make a stiff dough. Fit a cookie press (manual or electric) with a star tip and fill with some of the dough. Press dough out onto ungreased baking sheets while moving cookie press in a circular motion to form a wreath. Place wreaths about 1-inch apart; refill press as necessary. Bake 8 to 9 minutes, until edges are lightly browned. Transfer to wire racks to cool.\\
Heat oven to 400F. In a medium-sized bowl beat butter and sugar. When creamy, beat in eggs and vanilla. Stir in flour, one fourth at a time, mixing well after each additon, to make a stiff dough. Fit a cookie press (manual or electric) with a star tip and fill with some of the dough. Press dough out onto ungreased baking sheets while moving cookie press in a circular motion to form a wreath. Place wreaths about 1-inch apart; refill press as necessary. Bake 8 to 9 minutes, until edges are lightly browned. Transfer to wire racks to cool.
Name: Spritz Cookies
Key Ingredient: flour
Preparation: bake
Cuisine: German
Source: magazine
Food Group: sugar
Meals: party
Courses: dessert
Temperature: room
Effort: average
Prep. Time: :45
Elapsed Time: 1:30
Occasion: Christmas
Servings: 102
1-1/2 cups lightly salted butter or margarine, at room temperature
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
4 cups all-purpose flour
Confectioners' Sugar Icing
Green and red food colors
Heat oven to 400F. In a medium-sized bowl beat butter and sugar. When creamy, beat in eggs and vanilla. Stir in flour, one fourth at a time, mixing well after each additon, to make a stiff dough. Fit a cookie press (manual or electric) with a star tip and fill with some of the dough. Press dough out onto ungreased baking sheets while moving cookie press in a circular motion to form a wreath. Place wreaths about 1-inch apart; refill press as necessary. Bake 8 to 9 minutes, until edges are lightly browned. Transfer to wire racks to cool.\\ Tint two-thirds of the icing with green food color and the remaining third with red. Fit a decorator bag with a leaf tip and fill with green icing. Pipe 2 or 3 clusters of small overlapping leaves around each wreath. Fit a decorator bag with a fine writing tip and fill with red icing. Pipe small dots on leaves for berries. Let cookies stand for 45 minutes, until icing hardens.