Shirley's Recipes

Servings: 8

1 (10 3/4 ounce) can cream of mushroom soup\\

1 (10-3/4 ounce) can cream of mushroom soup\\

1 (10-1/2 ounce) can cream of mushroom soup\\

Freshly grated Parmesan cheese
Paprika

3 stalks broccoli, halfway cooked in water\\

1 can (10-1/2 oz.) cream of mushroom soup\\

Name: Chicken and Broccoli
Key Ingredient: chicken
Preparation: brown, bake
Cuisine: American
Source: Mothers Sharing: Jenny Barbagelata
Food Group: poultry
Meals: dinner, picnic
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :30
Elapsed Time: 1:30
Servings: 8

3 stalks broccoli, halfway cooked in

 water
8 boneless, skinless chicken breasts
1 can (10-1/2 oz.) cream of mushroom
 soup
1 cup light sour cream
1/3 cup mayonnaise
 Freshly grated Parmesan cheese
 Paprika

Butter a 13 x 9 x 2-inch baking dish and line bottom with broccoli. Shake chicken breasts in flour and paprika and brown in frying pan. Place on top of broccoli. Mix soup, sour cream and mayonnaise. Pour over chicken. Sprinkle with Parmesan cheese and paprika. Bake at 350F. for 45 to 60 minutes.