MainDishes.ChickenAndBroccoli History
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November 12, 2012, at 07:29 PM
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Changed lines 13-14 from:
Servings: 8
to:
Servings: 8\\
Attach:ChickenAndBroccoli.jpg\\
Attach:ChickenAndBroccoli.jpg\\
December 15, 2007, at 09:55 PM
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Changed line 17 from:
1 (10-3/4 ounce) can cream of mushroom soup\\
to:
1 (10 3/4 ounce) can cream of mushroom soup\\
December 15, 2007, at 09:54 PM
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Changed line 17 from:
1 (10-1/2 ounce) can cream of mushroom soup\\
to:
1 (10-3/4 ounce) can cream of mushroom soup\\
December 08, 2007, at 03:17 AM
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Changed line 17 from:
1 can (10-1/2 oz.) cream of mushroom soup\\
to:
1 (10-1/2 ounce) can cream of mushroom soup\\
Changed lines 20-22 from:
Freshly grated Parmesan cheese\\
Paprika
Paprika
to:
Freshly grated Parmesan cheese\\
Paprika
Paprika
December 03, 2007, at 11:01 PM
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Changed lines 15-16 from:
3 stalks broccoli, halfway cooked in
water\\
water\\
to:
3 stalks broccoli, halfway cooked in water\\
Changed lines 17-18 from:
1 can (10-1/2 oz.) cream of mushroom
soup\\
soup\\
to:
1 can (10-1/2 oz.) cream of mushroom soup\\
December 03, 2007, at 11:01 PM
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Added lines 1-29:
Name: Chicken and Broccoli\\
Key Ingredient: chicken\\
Preparation: brown, bake\\
Cuisine: American\\
Source: Mothers Sharing: Jenny Barbagelata\\
Food Group: poultry\\
Meals: dinner, picnic\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:30\\
Servings: 8
3 stalks broccoli, halfway cooked in
water\\
8 boneless, skinless chicken breasts\\
1 can (10-1/2 oz.) cream of mushroom
soup\\
1 cup light sour cream\\
1/3 cup mayonnaise\\
Freshly grated Parmesan cheese\\
Paprika
Butter a 13 x 9 x 2-inch baking dish and line bottom with broccoli.
Shake chicken breasts in flour and paprika and brown in frying pan.
Place on top of broccoli. Mix soup, sour cream and mayonnaise.
Pour over chicken. Sprinkle with Parmesan cheese and paprika.
Bake at 350F. for 45 to 60 minutes.
Key Ingredient: chicken\\
Preparation: brown, bake\\
Cuisine: American\\
Source: Mothers Sharing: Jenny Barbagelata\\
Food Group: poultry\\
Meals: dinner, picnic\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:30\\
Servings: 8
3 stalks broccoli, halfway cooked in
water\\
8 boneless, skinless chicken breasts\\
1 can (10-1/2 oz.) cream of mushroom
soup\\
1 cup light sour cream\\
1/3 cup mayonnaise\\
Freshly grated Parmesan cheese\\
Paprika
Butter a 13 x 9 x 2-inch baking dish and line bottom with broccoli.
Shake chicken breasts in flour and paprika and brown in frying pan.
Place on top of broccoli. Mix soup, sour cream and mayonnaise.
Pour over chicken. Sprinkle with Parmesan cheese and paprika.
Bake at 350F. for 45 to 60 minutes.