MainDishes.EasyShrimpNewburg History
Hide minor edits - Show changes to markup
Servings: 6
Servings: 6
In a large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.
In a large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.
1 lb. fresh shrimp, peeled and deveined\\
1 pound fresh shrimp, peeled and deveined\\
1 (10-3/4 ounce) can condensed cream of mushroom soup\\
1 (10 3/4 ounce) can condensed cream of mushroom soup\\
Name: Easy Shrimp Newburg
Key Ingredient: shrimp
Preparation: cook; toss
Cuisine: American
Source: Advertisement
Food Group: seafood
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: :30
Servings: 6
2 tablespoons butter or margarine
1/3 cup chopped onion
1 lb. fresh shrimp, peeled and deveined
1 (10-3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 (3 ounce) package cream cheese, cubed and softened
2 tablespoons dry sherry, optional
1/2 teaspoon dried thyme leaves
1 cup frozen peas
7-1/2 cups wide egg noodles, uncooked
In a large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.