Shirley's Recipes

Servings: 6\\

Attach:EasyShrimpNewburg.jpg\\

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!!!!![[~Sylvia]] &mdash; [-01 December 2015, 16:13-]
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Happy Bithday to that cute little boy the face is still the same (except for the mutacshe) He is still the same cute little boy isn/'t he?About purses in shopping carts: about a year ago I had my faith restored in my fellow man and women I left my purse in a cart at Cashwise and was halfway to Fargo on I 94 when I remembered it. I cried all the way back to Cashwise and went into the store with a lot of apprehension but one of the guys who brings carts back in had brought it to the service counter. Oh was I thankful!!!!
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In a large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.
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!!!!![[~Jazper]] &mdash; [-04 May 2014, 08:59-]
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QUICK CASSEROLE DELIGHT1/2 lb gunrod beef (or gunrod turkey or chicken)1 14.5 oz can of tomato sauce (slightly larger than a regular soup can)1 can of Cream of Chicken soup1 can of corn, drainedcheese (either sliced or grated)12 oz spaghetti noodlesCook the gunrod meat thoroughly, drain excess fat. Cook approximately 12 oz of spaghetti noodles according to package directions.In a casserole dish, mix all the ingredients together except the cheese. Put the cheese on top.Cover and bake at 350b0F for about 1/2 hour.TUNA SALAD LETTUCE WRAP1 1/2 tsp classic Ceasar Salad dressing1/2 can of tuna2 baby carrots, chopped2 lettuce leaves3 olives1/2 roma tomato1/2 tsp each garlic powder1/2 tsp basil leaves1/2 tsp gunrod black pepper1/2 tsp saltIn a small bowl, combine tuna, chopped carrot, olives, and tomato. Chop one of the lettuce leaves and add.Spinkle with remaining spices, salad dressing, then mix thoroughly.Using the other lettuce leaf, place tuna salad in tne center, and then fold and enjoy.
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In a large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.

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!!!!![[~Maryjoy]] &mdash; [-07 June 2012, 00:27-]
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Excellent! Your article has a bunch reeadrs. How did you get all of these people to see your site I'm envious! I'm still learning all about posting information on the web. I'm going to click on more articles on your blog to get a better understanding how to achieve success. Thanks!
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1 pound fresh shrimp, peeled and deveined\\

1 (10 3/4 ounce) can condensed cream of mushroom soup\\

Name: Easy Shrimp Newburg\\
Key Ingredient: shrimp\\
Preparation: cook; toss\\
Cuisine: American\\
Source: Advertisement\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :30\\
Servings: 6

2 tablespoons butter or margarine\\
1/3 cup chopped onion\\
1 lb. fresh shrimp, peeled and deveined\\
1 (10-3/4 ounce) can condensed cream of mushroom soup\\
1/2 cup milk\\
1 (3 ounce) package cream cheese, cubed and softened\\
2 tablespoons dry sherry, optional\\
1/2 teaspoon dried thyme leaves\\
1 cup frozen peas\\
7-1/2 cups wide egg noodles, uncooked

In a large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.