Name: Favorite Pork Chops
Key Ingredient: pork chops
Preparation: brown; bake
Cuisine: American
Source: Barbara Bakkum
Food Group: meat
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: 1:15
Servings: 2-3
4-6 lean pork chops
4-6 heaping tablespoons long grain rice
1 can (10.5 oz.) cream of mushroom soup
1 soup can water
Brown chops in lightly oiled skillet on both sides. Season. Place in covered baking dish. Wash rice
and pile heaping tablespoon on each chop. Cover with soup; add water; place cover on dish and bake 1 hour at 350F. For added flavor, add water to drippings and pour over ingredients.
Note: Carol uses milk instead of water and puts chopped onions on top of each chop. She doesn't brown the chops. She puts the chops on top of rice.