MainDishes.GrilledMarinatedPorkChops History
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May 20, 2014, at 05:08 AM
by -
Deleted lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Zafar]] — [-04 May 2014, 13:57-]
>>messageitem<<
I like pepper jelly but I've never made it mylsef. I've seen recipes where it's paired with a cheddar cheese mix where the jelly is put on top. Of course I've done the cream cheese thing too and it's always a hit at parties. I really like what you've created with the pork. Sounds delicious.Sam
>><<
May 04, 2014, at 08:57 PM
by - Comment added
Added lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Zafar]] — [-04 May 2014, 13:57-]
>>messageitem<<
I like pepper jelly but I've never made it mylsef. I've seen recipes where it's paired with a cheddar cheese mix where the jelly is put on top. Of course I've done the cream cheese thing too and it's always a hit at parties. I really like what you've created with the pork. Sounds delicious.Sam
>><<
June 25, 2012, at 05:40 AM
by -
Changed lines 13-14 from:
Servings: 4
to:
Servings: 4\\
Attach:GrilledMarinatedPorkChops.jpg\\
Attach:GrilledMarinatedPorkChops.jpg\\
December 06, 2007, at 04:32 AM
by -
Changed lines 15-16 from:
4 (6 oz.) lean center loin pork chops (3/4-inch thick)\\
1 (6 oz.) can unsweetened pineapple juice\\
1 (6 oz.) can unsweetened pineapple juice\\
to:
4 (6 ounce) lean center loin pork chops (3/4-inch thick)\\
1 (6 ounce) can unsweetened pineapple juice\\
1 (6 ounce) can unsweetened pineapple juice\\
December 06, 2007, at 04:31 AM
by -
Added lines 1-24:
Name: Grilled Marinated Pork Chops\\
Key Ingredient: pork chops\\
Preparation: marinate, grill\\
Cuisine: American\\
Source: Cooking Light 1988\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 8:30\\
Servings: 4
4 (6 oz.) lean center loin pork chops (3/4-inch thick)\\
1 (6 oz.) can unsweetened pineapple juice\\
2 tablespoons reduced-sodium soy sauce\\
2 cloves garlic, minced\\
Vegetable cooking spray\\
Fresh parsley sprigs
Trim excess fat from chops, place chops in a shallow baking dish. Combine juice, soy sauce, and garlic, stirring well; pour over chops. Cover and marinate in refrigerator 8 hours or overnight, turning occasionally.\\
Remove chops from marinade, reserving marinade. Arrange chops on a grill coated with cooking spray. Grill 5 to 6 inches over medium coals 15 minutes or until chops are tender, turning and basting frequently with marinade.\\
Transfer to a platter; garnish with parsley.
Key Ingredient: pork chops\\
Preparation: marinate, grill\\
Cuisine: American\\
Source: Cooking Light 1988\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 8:30\\
Servings: 4
4 (6 oz.) lean center loin pork chops (3/4-inch thick)\\
1 (6 oz.) can unsweetened pineapple juice\\
2 tablespoons reduced-sodium soy sauce\\
2 cloves garlic, minced\\
Vegetable cooking spray\\
Fresh parsley sprigs
Trim excess fat from chops, place chops in a shallow baking dish. Combine juice, soy sauce, and garlic, stirring well; pour over chops. Cover and marinate in refrigerator 8 hours or overnight, turning occasionally.\\
Remove chops from marinade, reserving marinade. Arrange chops on a grill coated with cooking spray. Grill 5 to 6 inches over medium coals 15 minutes or until chops are tender, turning and basting frequently with marinade.\\
Transfer to a platter; garnish with parsley.