MainDishes.KristinsTurkeyCasserole History
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August 25, 2011, at 11:49 PM
by -
Deleted lines 33-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Caroline]] — [-24 August 2011, 14:39-]
>>messageitem<<
Haahhhaa. I'm not too bright today. Great post!
>><<
!!!!![[~Caroline]] — [-24 August 2011, 14:39-]
>>messageitem<<
Haahhhaa. I'm not too bright today. Great post!
>><<
August 24, 2011, at 09:39 PM
by - Comment added
Added lines 33-39:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Caroline]] — [-24 August 2011, 14:39-]
>>messageitem<<
Haahhhaa. I'm not too bright today. Great post!
>><<
May 17, 2008, at 01:32 AM
by -
Changed line 21 from:
1/4 teaspoon black pepper\\
to:
1/4 teaspoon ground black pepper\\
April 02, 2008, at 06:41 AM
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Changed lines 28-29 from:
1 lb. cooked turkey, diced
to:
1 pound cooked turkey, diced
Changed line 32 from:
Bake at 400F. for about 25 minutes.
to:
Bake at 400F. for about 25 minutes.
February 21, 2008, at 03:29 AM
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Changed line 31 from:
Spread into a 9" x 13" baking dish and top with remaining cheese.\\
to:
Spread into a 13 x 9 x 2-inch baking dish and top with remaining cheese.\\
December 07, 2007, at 07:18 PM
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Changed line 27 from:
1 12 ounce package tri-color rotini pasta, cooked\\
to:
1 (12 ounce) package tri-color rotini pasta, cooked\\
December 07, 2007, at 07:18 PM
by -
Changed line 27 from:
1 12 ounce pkg. tri-color rotini pasta, cooked\\
to:
1 12 ounce package tri-color rotini pasta, cooked\\
December 07, 2007, at 07:18 PM
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Added lines 1-32:
Name: Kristin's Turkey Casserole\\
Key Ingredient: cooked turkey\\
Preparation: mix; bake\\
Cuisine: American\\
Source: Newpaper Advertisement\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :45\\
Occasion: Thanksgiving\\
Servings: 8
8 ounce fresh mushrooms, sliced\\
1 small onion, diced\\
1/4 cup butter or margarine\\
1/4 cup all-purpose flour\\
1/2 teaspoon salt\\
1/4 teaspoon black pepper\\
1/2 teaspoon poultry seasoning\\
1/4 teaspoon rubbed sage\\
1/2 teaspoon thyme\\
2-1/2 cups milk\\
1-1/3 cups sharp cheddar cheese, shredded\\
1 12 ounce pkg. tri-color rotini pasta, cooked\\
1 lb. cooked turkey, diced
Melt butter or margarine in a large saucepan over medium heat. Add mushrooms and onions and saute until tender. Blend in flour and seasonings. Gradually stir in milk until mixture thickens. Add 2/3 cup cheese and stir until melted. Add pasta and turkey and combine to coat.\\
Spread into a 9" x 13" baking dish and top with remaining cheese.\\
Bake at 400F. for about 25 minutes.
Key Ingredient: cooked turkey\\
Preparation: mix; bake\\
Cuisine: American\\
Source: Newpaper Advertisement\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :45\\
Occasion: Thanksgiving\\
Servings: 8
8 ounce fresh mushrooms, sliced\\
1 small onion, diced\\
1/4 cup butter or margarine\\
1/4 cup all-purpose flour\\
1/2 teaspoon salt\\
1/4 teaspoon black pepper\\
1/2 teaspoon poultry seasoning\\
1/4 teaspoon rubbed sage\\
1/2 teaspoon thyme\\
2-1/2 cups milk\\
1-1/3 cups sharp cheddar cheese, shredded\\
1 12 ounce pkg. tri-color rotini pasta, cooked\\
1 lb. cooked turkey, diced
Melt butter or margarine in a large saucepan over medium heat. Add mushrooms and onions and saute until tender. Blend in flour and seasonings. Gradually stir in milk until mixture thickens. Add 2/3 cup cheese and stir until melted. Add pasta and turkey and combine to coat.\\
Spread into a 9" x 13" baking dish and top with remaining cheese.\\
Bake at 400F. for about 25 minutes.