MainDishes.PanfriedOysters History
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May 18, 2014, at 09:03 PM
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Deleted lines 26-32:
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May 04, 2014, at 01:54 PM
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Added lines 27-33:
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October 03, 2013, at 01:31 AM
by -
Changed lines 14-15 from:
Servings: 4
to:
Servings: 4\\
Attach:PanfriedOysters.jpg\\
Attach:PanfriedOysters.jpg\\
May 17, 2008, at 01:37 AM
by -
Changed line 18 from:
1/4 teaspoon pepper\\
to:
1/4 teaspoon ground black pepper\\
December 11, 2007, at 02:26 AM
by -
Added lines 1-23:
Name: Panfried Oysters\\
Key Ingredient: oysters\\
Preparation: fry\\
Cuisine: American\\
Source: Betty Crocker's Cookbook\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Occasion: camping\\
Servings: 4
1/2 cup flour\\
1 teaspoon salt\\
1/4 teaspoon pepper\\
1 pint oysters\\
2 eggs, slightly beaten\\
1 cup cracker meal, dry bread crumbs or Panko
Stir together flour, salt and pepper. Coat oysters with flour mixture; dip into beaten eggs, then coat with cracker meal. Fry in 1/8-inch melted butter or margarine over medium heat about 2 minutes on each side or until golden brown.
Key Ingredient: oysters\\
Preparation: fry\\
Cuisine: American\\
Source: Betty Crocker's Cookbook\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Occasion: camping\\
Servings: 4
1/2 cup flour\\
1 teaspoon salt\\
1/4 teaspoon pepper\\
1 pint oysters\\
2 eggs, slightly beaten\\
1 cup cracker meal, dry bread crumbs or Panko
Stir together flour, salt and pepper. Coat oysters with flour mixture; dip into beaten eggs, then coat with cracker meal. Fry in 1/8-inch melted butter or margarine over medium heat about 2 minutes on each side or until golden brown.