MainDishes.PanfriedOysters History
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May 18, 2014, at 09:03 PM
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May 04, 2014, at 01:54 PM
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October 03, 2013, at 01:31 AM
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Servings: 4
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Servings: 4
May 17, 2008, at 01:37 AM
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1/4 teaspoon pepper\\
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1/4 teaspoon ground black pepper\\
December 11, 2007, at 02:26 AM
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Name: Panfried Oysters
Key Ingredient: oysters
Preparation: fry
Cuisine: American
Source: Betty Crocker's Cookbook
Food Group: seafood
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :20
Occasion: camping
Servings: 4
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 pint oysters
2 eggs, slightly beaten
1 cup cracker meal, dry bread crumbs or Panko
Stir together flour, salt and pepper. Coat oysters with flour mixture; dip into beaten eggs, then coat with cracker meal. Fry in 1/8-inch melted butter or margarine over medium heat about 2 minutes on each side or until golden brown.