Shirley's Recipes

2 stalks celery, cut diagonally into 1/4-inch thick slices\\

1 teaspoon granulated sugar

Name: Pot Roast Chicken-Chinese Style
Key Ingredient: chicken pieces
Preparation: brown; simmer
Cuisine: Chinese
Source: Ad - Kikkoman Soy Sauce
Food Group: poultry
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 1:00
Servings: 6

3 pounds frying chicken pieces, skin removed
1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon dry sherry
1 large clove garlic, minced
2 stalks celery; cut diagonally into 1/4-inch thick slices
2 green onions & tops, cut in 1-inch pieces
1 tablespoon cornstarch
2 tablespoons soy sauce
1 teaspoon sugar

Rub chicken pieces thoroughly with 1/4 cup soy sauce; let stand 15 minutes. Brown slowly in hot oil. Add sherry and garlic. Cover and simmer 30 minutes, or until tender. Remove chicken; keep warm. Add celery and green onions to pan; cook 1 to 2 minutes. Combine remaining ingredients with 3/4 cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken and angel hair pasta.