MainDishes.PotRoastChicken-ChineseStyle History
Show minor edits - Show changes to output
May 19, 2014, at 09:25 PM
by -
Deleted lines 27-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Raj]] — [-04 May 2014, 05:50-]
>>messageitem<<
aoifemcLeeroy hope for us all to be sure. Jules in fairness, the stew looks rellay gross. It definitely would have improved the storyline of the ad if the stew was man-child stew. Heh heh
>><<
!!!!![[~Raj]] — [-04 May 2014, 05:50-]
>>messageitem<<
aoifemcLeeroy hope for us all to be sure. Jules in fairness, the stew looks rellay gross. It definitely would have improved the storyline of the ad if the stew was man-child stew. Heh heh
>><<
May 04, 2014, at 12:50 PM
by - Comment added
Added lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Raj]] — [-04 May 2014, 05:50-]
>>messageitem<<
aoifemcLeeroy hope for us all to be sure. Jules in fairness, the stew looks rellay gross. It definitely would have improved the storyline of the ad if the stew was man-child stew. Heh heh
>><<
October 25, 2009, at 04:34 PM
by -
Changed line 20 from:
2 stalks celery; cut diagonally into 1/4-inch thick slices\\
to:
2 stalks celery, cut diagonally into 1/4-inch thick slices\\
April 06, 2008, at 08:19 PM
by -
Changed lines 24-25 from:
1 teaspoon sugar
to:
1 teaspoon granulated sugar
December 10, 2007, at 11:51 PM
by -
Added lines 1-26:
Name: Pot Roast Chicken-Chinese Style\\
Key Ingredient: chicken pieces\\
Preparation: brown; simmer\\
Cuisine: Chinese\\
Source: Ad - Kikkoman Soy Sauce\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:00\\
Servings: 6
3 pounds frying chicken pieces, skin removed\\
1/4 cup soy sauce\\
2 tablespoons vegetable oil\\
1 tablespoon dry sherry\\
1 large clove garlic, minced\\
2 stalks celery; cut diagonally into 1/4-inch thick slices\\
2 green onions & tops, cut in 1-inch pieces\\
1 tablespoon cornstarch\\
2 tablespoons soy sauce\\
1 teaspoon sugar
Rub chicken pieces thoroughly with 1/4 cup soy sauce; let stand 15 minutes. Brown slowly in hot oil. Add sherry and garlic. Cover and simmer 30 minutes, or until tender. Remove chicken; keep warm. Add celery and green onions to pan; cook 1 to 2 minutes. Combine remaining ingredients with 3/4 cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken and angel hair pasta.
Key Ingredient: chicken pieces\\
Preparation: brown; simmer\\
Cuisine: Chinese\\
Source: Ad - Kikkoman Soy Sauce\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:00\\
Servings: 6
3 pounds frying chicken pieces, skin removed\\
1/4 cup soy sauce\\
2 tablespoons vegetable oil\\
1 tablespoon dry sherry\\
1 large clove garlic, minced\\
2 stalks celery; cut diagonally into 1/4-inch thick slices\\
2 green onions & tops, cut in 1-inch pieces\\
1 tablespoon cornstarch\\
2 tablespoons soy sauce\\
1 teaspoon sugar
Rub chicken pieces thoroughly with 1/4 cup soy sauce; let stand 15 minutes. Brown slowly in hot oil. Add sherry and garlic. Cover and simmer 30 minutes, or until tender. Remove chicken; keep warm. Add celery and green onions to pan; cook 1 to 2 minutes. Combine remaining ingredients with 3/4 cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken and angel hair pasta.