Shirley's Recipes

January 20, 2013, at 09:12 PM by 208.151.246.21 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Guilherme]] — [-18 January 2013, 12:32-]
>>messageitem<<
- These look great! We love salmon but we also love shanwicdes, so this would be a great marriage of both!By the way, I may have asked you this before or you may have answered it before but could you give us (me) some tips on how you make your photos so vibrant and great?! Do you always use natural light, do you have a special setup, do you do much post-editing? Thanks in advance!January 28, 2010 3:08 pm[]Annie Reply:January 28th, 2010 at 3:19 pmDanielle,I try to use natural light whenever possible, but in the winter with the hours I work, I'm almost never home in daylight. I use an external flash on my camera which does a fantastic job (more info on that in the About Annie section ), and occasionally use post-processing to lighten things up a bit more if necessary.[]
>><<

January 18, 2013, at 08:32 PM by Guilherme - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Guilherme]] — [-18 January 2013, 12:32-]
>>messageitem<<
- These look great! We love salmon but we also love shanwicdes, so this would be a great marriage of both!By the way, I may have asked you this before or you may have answered it before but could you give us (me) some tips on how you make your photos so vibrant and great?! Do you always use natural light, do you have a special setup, do you do much post-editing? Thanks in advance!January 28, 2010 3:08 pm[]Annie Reply:January 28th, 2010 at 3:19 pmDanielle,I try to use natural light whenever possible, but in the winter with the hours I work, I'm almost never home in daylight. I use an external flash on my camera which does a fantastic job (more info on that in the About Annie section ), and occasionally use post-processing to lighten things up a bit more if necessary.[]
>><<

October 20, 2012, at 03:17 AM by 208.151.246.21 -

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Servings: 4

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Servings: 4\\

Attach:Salmonburgers.jpg\\

August 19, 2012, at 05:34 PM by 192.168.1.1 -

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August 19, 2012, at 05:34 PM by 192.168.1.1 -

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June 13, 2011, at 03:57 PM by 208.151.246.21 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Taimi]] — [-12 June 2011, 23:04-]
>>messageitem<<
What a joy to find soemone else who thinks this way.
>><<

June 13, 2011, at 06:04 AM by Taimi - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Taimi]] — [-12 June 2011, 23:04-]
>>messageitem<<
What a joy to find soemone else who thinks this way.
>><<

March 10, 2011, at 06:57 PM by 208.151.246.21 -

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1 (15-1/2 ounce)can salmon\\

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1 (15-1/2 ounce) can salmon\\

March 10, 2011, at 06:56 PM by 208.151.246.21 -

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Name: Salmonburgers\\
Key Ingredient: canned salmon\\
Preparation: combine; pan-fry\\
Cuisine: American\\
Food Group: fish\\
Meals: lunch; dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :20\\
Servings: 4

1 (15-1/2 ounce)can salmon\\
3/4 cup uncooked quick oats\\
1/2 cup finely chopped onions\\
1 egg, slightly beaten\\
2 tablespoons minced fresh parsley\\
2 tablespoons lemon juice\\
1 tablespoon Worcestershire sauce\\
2 tablespoons vegetable or olive oil\\
4 whole-grain hamburger buns\\
Lettuce leaves\\
4 tomato slices

Drain and flake salmon. Combine salmon, oats, onion, egg, parsley, lemon juice and Worcestershire sauce; mix well. Shape mixture into 4 patties. Pan-fry on both sides in hot oil until golden brown. Serve salmon patties in buns with lettuce and tomatoes.

MainDishes.Salmonburgers History