Shirley's Recipes

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MainDishes.Salmonburgers History

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January 20, 2013, at 09:12 PM by 208.151.246.21 -
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January 18, 2013, at 08:32 PM by Guilherme - Comment added
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October 20, 2012, at 03:17 AM by 208.151.246.21 -
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Servings: 4

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Servings: 4


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August 19, 2012, at 05:34 PM by 192.168.1.1 -
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June 13, 2011, at 03:57 PM by 208.151.246.21 -
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June 13, 2011, at 06:04 AM by Taimi - Comment added
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March 10, 2011, at 06:57 PM by 208.151.246.21 -
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1 (15-1/2 ounce)can salmon\\

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1 (15-1/2 ounce) can salmon\\

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March 10, 2011, at 06:56 PM by 208.151.246.21 -
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Name: Salmonburgers
Key Ingredient: canned salmon
Preparation: combine; pan-fry
Cuisine: American
Food Group: fish
Meals: lunch; dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: :20
Servings: 4

1 (15-1/2 ounce)can salmon
3/4 cup uncooked quick oats
1/2 cup finely chopped onions
1 egg, slightly beaten
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons vegetable or olive oil
4 whole-grain hamburger buns
Lettuce leaves
4 tomato slices

Drain and flake salmon. Combine salmon, oats, onion, egg, parsley, lemon juice and Worcestershire sauce; mix well. Shape mixture into 4 patties. Pan-fry on both sides in hot oil until golden brown. Serve salmon patties in buns with lettuce and tomatoes.

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