Shirley's Recipes

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!!!!![[~Latisha]] &mdash; [-23 February 2017, 00:40-]
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Hats off to wheover wrote this up and posted it.
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!!!!![[~Garrette]] &mdash; [-18 January 2013, 20:51-]
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I just signed on to do a web seacrh to see if there is any meaning to finding wheat bread in the mailbox! I just found a few slices on top of my mail from yesterday when I went out this morning to pick up my mail. It is an ordinary mailbox with no locks or special devices to prevent anyone from doing this. I was curious if someone was sending some kind of sign. Should I worry? The replies here and what I found have me more nervous now! Yikes! Any serious thoughts or information about this would be appreciated. This site came up on my Google seacrh. I am gonna keep trying to find some answers. Thanks to all for your help if there is any to be found on this subject.Best,Nick
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!!!!![[~Lyndall]] &mdash; [-12 June 2011, 18:25-]
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Very true! Makes a change to see smooene spell it out like that. :)
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Mix together eggs, milk, onion, chiles, cheddar cheese and jack cheese. Add salt and ground black pepper to taste. Pour over bread, potato and sausage. Cover. Refrigerate 8 hours or overnight.\\

Name: Shar's Magic Egg Dish\\
Key Ingredient: eggs\\
Preparation: layer; bake\\
Cuisine: American\\
Source: Sandra Roth\\
Food Group: egg\\
Meals: breakfast, brunch\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 9:30\\
Occasion: Easter\\
Servings: 12

6 slices bread, crusts removed, cubed\\
1 large potato, peeled and cubed\\
1/2 to 3/4 pound Italian sausage\\
8 eggs\\
2 cups milk\\
1/2 large onion, chopped\\
1 (4 ounce) can diced green chiles\\
2 cups grated cheddar cheese\\
2 cups grated monterey jack cheese

Layer bread cubes and potato in the bottom of a 13 x 9 x 2-inch pan. Brown Italian sausage; drain. Layer on top of bread and potatoes.\\
Mix together eggs, milk, onion, chiles, cheddar cheese and jack cheese. Add salt and pepper to taste. Pour over bread, potato and sausage. Cover. Refrigerate 8 hours or overnight.\\
Bake at 350F. for 1 hour. (If it is getting too brown, cover with foil for the last 10 to 15 minutes.)

Note: For a dish with a Spanish taste, add cumin and coriander. For a dish with an Italian taste, add basil and oregano.