Shirley's Recipes

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Salads.CrabLouisDressing History

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January 20, 2013, at 08:59 PM by 208.151.246.21 -
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January 18, 2013, at 08:23 PM by Elaine - Comment added
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October 15, 2012, at 02:02 AM by 208.151.246.21 -
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Servings: 8

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Servings: 8


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July 20, 2010, at 06:15 PM by 208.151.246.21 -
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Combine mayonnaise, catsup, instant minced onion and white vinegar. Season to taste with garlic salt, salt and pepper. Chill.

to:

Combine mayonnaise, ketchup, instant minced onion and white vinegar. Season to taste with garlic salt, salt and pepper. Chill.

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July 20, 2010, at 05:36 PM by 208.151.246.21 -
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1/2 cup catsup\\

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1/2 cup ketchup\\

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May 17, 2008, at 01:22 AM by 208.151.246.21 -
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Pepper

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Ground black pepper

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December 06, 2007, at 02:37 AM by Peter - Comment added
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December 06, 2007, at 02:22 AM by 208.151.246.21 -
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Name: Crab Louis Dressing
Key Ingredient: mayonnaise
Preparation: mix
Cuisine: American
Food Group: condiment
Meals: dinner
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :10
Elapsed Time: :10
Servings: 8

1 cup mayonnaise
1/2 cup catsup
1 tablespoon instant minced onion
2 teaspoons white vinegar
Garlic salt
Salt
Pepper

Combine mayonnaise, catsup, instant minced onion and white vinegar. Season to taste with garlic salt, salt and pepper. Chill.

Restore