Shirley's Recipes

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Salads.CrabLouisDressing History

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January 20, 2013, at 08:59 PM by 208.151.246.21 -
Deleted lines 32-38:

[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Elaine]] &mdash; [-18 January 2013, 12:23-]
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Things You Should Know About [...]I own a somewhat hot pop star stltcuebutt website, and to stay on top of things, I use marketplace pulse tools.Your URL has been burning up positive Alexa triggers, and I figured I'd check it out and discover if I could understand what all of the
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January 18, 2013, at 08:23 PM by Elaine - Comment added
Added lines 33-39:

[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Elaine]] &mdash; [-18 January 2013, 12:23-]
>>messageitem<<
Things You Should Know About [...]I own a somewhat hot pop star stltcuebutt website, and to stay on top of things, I use marketplace pulse tools.Your URL has been burning up positive Alexa triggers, and I figured I'd check it out and discover if I could understand what all of the
>><<
October 15, 2012, at 02:02 AM by 208.151.246.21 -
Changed lines 12-13 from:
Servings: 8
to:
Servings: 8\\

Attach:CrabLouisDressing.jpg\\

July 20, 2010, at 06:15 PM by 208.151.246.21 -
Changed lines 22-23 from:
Combine mayonnaise, catsup, instant minced onion and white vinegar. Season to taste with garlic salt, salt and pepper. Chill.
to:
Combine mayonnaise, ketchup, instant minced onion and white vinegar. Season to taste with garlic salt, salt and pepper. Chill.
July 20, 2010, at 05:36 PM by 208.151.246.21 -
Changed line 15 from:
1/2 cup catsup\\
to:
1/2 cup ketchup\\
May 17, 2008, at 01:22 AM by 208.151.246.21 -
Changed lines 20-21 from:
Pepper
to:
Ground black pepper
December 06, 2007, at 02:37 AM by Peter - Comment added
Added lines 23-29:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Peter]] &mdash; [-05 December 2007, 18:37-]
>>messageitem<<
This is good on pretty much everything. I dip onion rings in it, corn dogs, french fries... the list goes on. For a little extra spice, I add a couple dashes of red pepper. Yum.
>><<
December 06, 2007, at 02:22 AM by 208.151.246.21 -
Added lines 1-22:
Name: Crab Louis Dressing\\
Key Ingredient: mayonnaise\\
Preparation: mix\\
Cuisine: American\\
Food Group: condiment\\
Meals: dinner\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :10\\
Servings: 8

1 cup mayonnaise\\
1/2 cup catsup\\
1 tablespoon instant minced onion\\
2 teaspoons white vinegar\\
Garlic salt\\
Salt\\
Pepper

Combine mayonnaise, catsup, instant minced onion and white vinegar. Season to taste with garlic salt, salt and pepper. Chill.