Shirley's Recipes

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Salads.Cranberry-OrangeJello History

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December 02, 2015, at 05:23 AM by 67.42.222.128 -
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December 02, 2015, at 04:02 AM by Tiago - Comment added
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January 25, 2013, at 06:09 AM by 208.151.246.21 -
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Servings: 10

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Servings: 10


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January 20, 2013, at 09:05 PM by 208.151.246.21 -
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January 19, 2013, at 10:29 AM by Eliana - Comment added
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April 02, 2008, at 06:37 AM by 208.151.246.21 -
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2 (1 lb.) cans Jellied Cranberry Sauce\\

to:

2 (1 pound) cans Jellied Cranberry Sauce\\

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December 22, 2007, at 05:27 AM by Melissa - Comment added
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December 08, 2007, at 03:32 AM by 208.151.246.21 -
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2 packages (3 ounce) orange jello
2 cans (1 lb.) Jellied Cranberry Sauce
2 cans (11 ounce) mandarin oranges

to:

2 (3 ounce) packages orange jello
2 (1 lb.) cans Jellied Cranberry Sauce
2 (11 ounce) cans mandarin oranges

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December 03, 2007, at 11:05 PM by 69.30.67.159 -
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Name: Cranberry-Orange Jello
Key Ingredient: jello
Preparation: chill
Cuisine: American
Food Group: fruit
Meals: dinner
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :20
Elapsed Time: 2:20
Occasion: Thanksgiving
Servings: 10

2 cups boiling water (include juice from oranges, if desired)
2 packages (3 ounce) orange jello
2 cans (1 lb.) Jellied Cranberry Sauce
2 cans (11 ounce) mandarin oranges

Combine water, juice and jello. Dissolve. Add cranberry sauce. Break up with a fork. Beat slightly. Add oranges. Chill.

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