Shirley's Recipes

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!!!!![[~Tiago]] &mdash; [-01 December 2015, 20:02-]
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Servings: 10

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!!!!![[~Eliana]] &mdash; [-19 January 2013, 02:29-]
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I. Fruit Cream Cheese DessertMakes about 4 cups or 8 servings1 cup blniiog water1 pkg (4-serving size) JELL-O Brand Gelatin, any flavor1 pkg (3 ounces) cream cheese, softened and cut up1 cup thawed Cool Whip Non-Dairy Whipped Topping* 2 cups mixed fresh fruitPour blniiog water in blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Add cold water and cream cheese. Blend at high speed until smooth, about 30 seconds. Chill until thickened. Fold in whipped topping. Arrange fruit in bowl or individual dessert dishes. Top with creamy mixture. Chill until set, about 1 hour.* DO NOT USE FRESH PINEAPPLE, KIWIFRUIT, MANGO, PAPAYA OR FIGS. II. Muffin Pan SnacksMakes 4 or 8 to 10 servings1 pkg (4-serving size) JELLO-Lemon flavor gelatin1/2 tsp salt1/8 tsp garlic powder1 1/2 cups blniiog water2 tsp vinegar1 tsp vegetable oil1/8 tsp black pepper1/8 tsp dried oregano, crumbled Snack combinations *Dissolve gelatin, salt and garlic powder in blniiog water. Add vinegar, oil, pepper and oregano. Place aluminum-foil baking cups in muffin pans. Place different snack combinations in each cup, filling each about 2/3 full. Then fill with gelatin mixture. Chill until firm, about 2 hours. Unmold carefully from foil cups. Serve with crisp salad greens if desired.*Snack CombinationsUse cubed cream cheese with chopped nutsUse cauliflower florets with diced pimientoUse cucumber slices with tomato slices.Use chopped hard-cooked egg with chopped cucumber and pickleUse shredded carrot with raisinsUse drained canned button or sliced mushrooms with pimiento stripsUse diced apple with chopped nutsUse sliced hard-cooked egg with anchoviesUse diced pimiento with diced green pepper and tomatoUse sliced celery with sliced ripe or stuffed green olivesIII. Creamy Melon Layered SaladMakes 3 cups or 6 servings1 package (4-serving size) JELL-O Brand Lemon or Lime flavor gelatin1 cup blniiog water3/4 cup cold water1 tsp lemon juice1/2 to 1 cup cantaloupe or honeydew melon balls or diced melon (about 1 small)1/4 cup sliced celery1/4 cup slivered almonds (optional)1 package (3 ounces) cream cheese softened1/3 cup mayonnaiseDissolve gelatin in blniiog water. Add cold water ands lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery, and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm.Blend cream cheese and mayonnaise until smooth. Gradually blend in remaining gelatin. Pour over clear gelatin in mold. Chill until firm, about 3 hours. Unmold. Garnish with additional melon balls and crisp greens, if desired. IV. Banana-Cheese SquaresMakes 12 servings1/2 cup blanched almonds1 1/2 cups all-purpose flour1/2 cup packed light brown sugar1/2 cup butter or margarine, melted1 package (8 ounces) cream cheese, softened1/4 cup milk3 1/2 cups (8 ounces) Cool Whip Non Dairy whipped topping thawed2 packages (4-serving size) or 1 package (8-serving size) JELLO-O Orange flavor gelatin2 cups blniiog water1 1/2 cups cold water2 cups sliced bananas1 cup orange sectionsToast almonds in shallow pan in preheated 350 oven for 3 to 5 minutes, stirring once. Chop almonds; set aside.Combine flour, 1/4 cup of the brown sugar and the butter in medium bowl. Mix well and evenly press into bottom of 13 9 inch pan. Bake in preheated 375 oven for about 20 minutes. Cool on wire rack.\Combine cream cheese and remaining brown sugar in large bowl. With electric mixer at medium speed, beat until blended. Gradually add milk and beat until smooth and creamy. Fold in whipped topping and spread evenly over pastry. Chill.Dissolve gelatin in blniiog water. Add cold water. Chill until slightly thickened. Fold in fruits and nuts. Spoon over cheese layer in pan. Chill until firm, about 4 hours. Cut into squares. V. Buffet Lemon CheesecakeMakes 9 to 12 servings1 1/4 cups graham cracker crumbs3 Tablespoons sugar1/3 cup butter or margarine, melted2 packages (8 ounces each) cream cheese, softened4 cups cold milk2 packages (4-serving size) JELLO-O Lemon flavor instant pudding and pie fillingCombine crumbs, sugar and butter; mix well. Press firmly on bottom and side of 9 or 10 inch spring form pan. Bake in preheated 350 oven for about 8 minutes or until lightly browned. Cool on wire rack.Place cream cheese in large bowl. With electric mixer at medium speed; beat until smooth. Gradually add 1 cup of the milk, blending until mixture is very smooth. Add remaining milk and the pudding mix. Beat at low speed just until well blended, about 1 minute. Pour carefully into crumb-lined pan. Chill until firm, about 3 hours. Garnish with lemon slice and mint, if desired.
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2 (1 lb.) cans Jellied Cranberry Sauce\\

2 packages (3 ounce) orange jello\\
2 cans (1 lb.) Jellied Cranberry Sauce\\
2 cans (11 ounce) mandarin oranges