Shirley's Recipes

Preparation: mix, bake\\

In an oven-proof casserole dish, mix together pork and beans, ketchup, vinegar, brown sugar and dry onion soup mix. Add crumbled bacon.\\

1/2 cup ketchup\\

Temperature: hot, cold\\

Occasion: camping\\

Occasion: Camping\\

Occasion: Camping

Name: Baked Beans
Key Ingredient: pork and beans
Preparation: mix; bake
Cuisine: American
Source: This Week newspaper/16 October 1985
Food Group: legume
Meals: dinner, picnic
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :40
Comments: May be served hot or cold.
Servings: 8

2 to 3 slices bacon
1 (31 ounce) can pork and beans
1/2 cup catsup
2 tablespoons white vinegar
1/2 cup brown sugar
1 package dehydrated onion soup mix

Cook bacon until crisp; crumble. Set aside.
In an oven-proof casserole dish, mix together pork and beans, catsup, vinegar, brown sugar and dry onion soup mix. Add crumbled bacon.
Bake at 350F. for at least 30 minutes. Stir once or twice during baking.

Note: The soup mix is optional, but definitely makes a difference in the taste.