Sides.BakedBeans History
Hide minor edits - Show changes to output
May 22, 2014, at 09:17 PM
by -
Deleted lines 29-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gary]] — [-04 May 2014, 17:31-]
>>messageitem<<
Chocolate Covered Coffee Beans1 cup roasted cfoefe beans4 ounces chocolate chips3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them out on wax paper. Keep them separate. Continue until all the beans are covered. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour. Once hard, they won't stick together and can be stored in any airtight container.NOTE: Before chocolate covered beans harden completely, you can roll them in cocoa powder, then let them finish hardening.
>><<
!!!!![[~Gary]] — [-04 May 2014, 17:31-]
>>messageitem<<
Chocolate Covered Coffee Beans1 cup roasted cfoefe beans4 ounces chocolate chips3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them out on wax paper. Keep them separate. Continue until all the beans are covered. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour. Once hard, they won't stick together and can be stored in any airtight container.NOTE: Before chocolate covered beans harden completely, you can roll them in cocoa powder, then let them finish hardening.
>><<
May 05, 2014, at 12:31 AM
by - Comment added
Added lines 29-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gary]] — [-04 May 2014, 17:31-]
>>messageitem<<
Chocolate Covered Coffee Beans1 cup roasted cfoefe beans4 ounces chocolate chips3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them out on wax paper. Keep them separate. Continue until all the beans are covered. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour. Once hard, they won't stick together and can be stored in any airtight container.NOTE: Before chocolate covered beans harden completely, you can roll them in cocoa powder, then let them finish hardening.
>><<
April 21, 2013, at 01:48 AM
by -
Changed line 3 from:
Preparation: mix; bake\\
to:
Preparation: mix, bake\\
July 20, 2010, at 06:14 PM
by -
Changed line 25 from:
In an oven-proof casserole dish, mix together pork and beans, catsup, vinegar, brown sugar and dry onion soup mix. Add crumbled bacon.\\
to:
In an oven-proof casserole dish, mix together pork and beans, ketchup, vinegar, brown sugar and dry onion soup mix. Add crumbled bacon.\\
July 20, 2010, at 05:35 PM
by -
Changed line 19 from:
1/2 cup catsup\\
to:
1/2 cup ketchup\\
October 24, 2009, at 06:15 PM
by -
Changed line 9 from:
Temperature: hot\\
to:
Temperature: hot, cold\\
May 27, 2008, at 04:33 PM
by -
Changed line 13 from:
Occasion: Camping\\
to:
Occasion: camping\\
May 27, 2008, at 04:32 PM
by -
Changed line 13 from:
Occasion: Camping
to:
Occasion: Camping\\
May 27, 2008, at 04:32 PM
by -
Added line 13:
Occasion: Camping
May 27, 2008, at 04:18 PM
by -
Added lines 1-27:
Name: Baked Beans\\
Key Ingredient: pork and beans\\
Preparation: mix; bake\\
Cuisine: American\\
Source: This Week newspaper/16 October 1985\\
Food Group: legume\\
Meals: dinner, picnic\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :40\\
Comments: May be served hot or cold.\\
Servings: 8
2 to 3 slices bacon\\
1 (31 ounce) can pork and beans\\
1/2 cup catsup\\
2 tablespoons white vinegar\\
1/2 cup brown sugar\\
1 package dehydrated onion soup mix
Cook bacon until crisp; crumble. Set aside.\\
In an oven-proof casserole dish, mix together pork and beans, catsup, vinegar, brown sugar and dry onion soup mix. Add crumbled bacon.\\
Bake at 350F. for at least 30 minutes. Stir once or twice during baking.
Note: The soup mix is optional, but definitely makes a difference in the taste.
Key Ingredient: pork and beans\\
Preparation: mix; bake\\
Cuisine: American\\
Source: This Week newspaper/16 October 1985\\
Food Group: legume\\
Meals: dinner, picnic\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :40\\
Comments: May be served hot or cold.\\
Servings: 8
2 to 3 slices bacon\\
1 (31 ounce) can pork and beans\\
1/2 cup catsup\\
2 tablespoons white vinegar\\
1/2 cup brown sugar\\
1 package dehydrated onion soup mix
Cook bacon until crisp; crumble. Set aside.\\
In an oven-proof casserole dish, mix together pork and beans, catsup, vinegar, brown sugar and dry onion soup mix. Add crumbled bacon.\\
Bake at 350F. for at least 30 minutes. Stir once or twice during baking.
Note: The soup mix is optional, but definitely makes a difference in the taste.