Shirley's Recipes

Navigation: Edit | Print | Search

Sides.Make-AheadMashedPotatoes History

Show minor edits - Show changes to markup

December 02, 2015, at 05:41 AM by 67.42.222.128 -
Deleted lines 34-40:
Restore
December 02, 2015, at 03:55 AM by Azamat - Comment added
Added lines 35-41:
Restore
June 17, 2013, at 10:41 PM by 208.151.246.21 -
Changed lines 15-16 from:

Servings: 10

to:

Servings: 10


Restore
March 24, 2012, at 02:22 AM by 208.151.246.21 -
Deleted lines 30-36:
Restore
March 19, 2012, at 06:46 AM by Camila - Comment added
Added lines 31-37:
Restore
March 03, 2009, at 04:28 PM by Shirley - Comment added
Added lines 24-30:
Restore
April 02, 2008, at 06:43 AM by 208.151.246.21 -
Changed line 17 from:

5 lbs. potatoes, cooked and mashed\\

to:

5 pounds potatoes, cooked and mashed\\

Restore
December 13, 2007, at 05:20 PM by 208.151.246.21 -
Changed line 13 from:

Occasion: Christmas\\

to:

Occasion: Christmas; Thanksgiving\\

Restore
December 08, 2007, at 03:40 AM by 208.151.246.21 -
Changed lines 19-20 from:

2 pkgs. (3 oz.) cream cheese, at room temperature

to:

2 (3 ounce) packages cream cheese, at room temperature

Restore
December 03, 2007, at 10:33 PM by 69.30.67.159 -
Added lines 1-23:

Name: Make-Ahead Mashed Potatoes
Key Ingredient: potatoes
Preparation: bake
Cuisine: American
Source: Rita Ray
Food Group: vegetable
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :45
Occasion: Christmas
Comments: May be made ahead and refrigerated for up to a week.
Servings: 10

5 lbs. potatoes, cooked and mashed
2 cups sour cream
2 pkgs. (3 oz.) cream cheese, at room temperature

Combine all ingredients; mix well. Place in a 13 x 9 x 2-inch dish, cover and refrigerate until ready to use.
Bake at 350F. for 30 to 45 minutes, uncovered.

Restore