Sides.Make-AheadMashedPotatoes History
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December 02, 2015, at 05:41 AM
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Deleted lines 34-40:
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Azamat]] — [-01 December 2015, 19:55-]
>>messageitem<<
Thank you for posting the repice. I am half way through cullinary school and was looking for a creative side dish to make for a cooking practical the next day. My chef instructor and I were very impressed with this repice. In fact she hounded me for 3 days to print the repice for her. And this is the only repice she has asked anyone for in my class. Thank you for getting me 10 out of 10 on my cooking test!
>><<
December 02, 2015, at 03:55 AM
by - Comment added
Added lines 35-41:
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Azamat]] — [-01 December 2015, 19:55-]
>>messageitem<<
Thank you for posting the repice. I am half way through cullinary school and was looking for a creative side dish to make for a cooking practical the next day. My chef instructor and I were very impressed with this repice. In fact she hounded me for 3 days to print the repice for her. And this is the only repice she has asked anyone for in my class. Thank you for getting me 10 out of 10 on my cooking test!
>><<
June 17, 2013, at 10:41 PM
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Changed lines 15-16 from:
Servings: 10
to:
Servings: 10\\
Attach:Make-aheadMashedPotatoes.jpg\\
Attach:Make-aheadMashedPotatoes.jpg\\
March 24, 2012, at 02:22 AM
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Deleted lines 30-36:
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Camila]] — [-18 March 2012, 23:46-]
>>messageitem<<
That maple turkey in a cocpkort sounds yummy. I can't make a turkey from scratch because I always have a defective oven, so I buy the already cooked one from Albertson's every year. It's always perfect. Next year I may go rogue and do a fresh turkey using that turkey bag thing. Then again, maybe not. LOLThe staple in my house is my sage dressing. Without it, it's not Thanksgiving or Christmas to me. Oh and we do the cranberry sauce shaped like the can. LOL It's how I have eaten cranberry sauce all my life.My husband had to work 10 hours today. ON THANKSGIVING. He has to be at work at the ass-crack of dawn tomorrow and work the whole weekend. He may get a week from Sunday off if we're lucky.This is kind of why I hate the holidays. He gets real bitchy when he's not getting enough sleep. LOL And then I have to deal with it you get the picture.But it sounds like you had a good Thanksgiving. Hope you don't get trampled during the Black Friday mad dash for deals.
>><<
March 19, 2012, at 06:46 AM
by - Comment added
Added lines 31-37:
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Camila]] — [-18 March 2012, 23:46-]
>>messageitem<<
That maple turkey in a cocpkort sounds yummy. I can't make a turkey from scratch because I always have a defective oven, so I buy the already cooked one from Albertson's every year. It's always perfect. Next year I may go rogue and do a fresh turkey using that turkey bag thing. Then again, maybe not. LOLThe staple in my house is my sage dressing. Without it, it's not Thanksgiving or Christmas to me. Oh and we do the cranberry sauce shaped like the can. LOL It's how I have eaten cranberry sauce all my life.My husband had to work 10 hours today. ON THANKSGIVING. He has to be at work at the ass-crack of dawn tomorrow and work the whole weekend. He may get a week from Sunday off if we're lucky.This is kind of why I hate the holidays. He gets real bitchy when he's not getting enough sleep. LOL And then I have to deal with it you get the picture.But it sounds like you had a good Thanksgiving. Hope you don't get trampled during the Black Friday mad dash for deals.
>><<
March 03, 2009, at 04:28 PM
by - Comment added
Added lines 24-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Shirley]] — [-03 March 2009, 08:28-]
>>messageitem<<
These may also be reheated in a crockpot set at low for 6 hours.
>><<
April 02, 2008, at 06:43 AM
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Changed line 17 from:
5 lbs. potatoes, cooked and mashed\\
to:
5 pounds potatoes, cooked and mashed\\
December 13, 2007, at 05:20 PM
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Changed line 13 from:
Occasion: Christmas\\
to:
Occasion: Christmas; Thanksgiving\\
December 08, 2007, at 03:40 AM
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Changed lines 19-20 from:
2 pkgs. (3 oz.) cream cheese, at room temperature
to:
2 (3 ounce) packages cream cheese, at room temperature
December 03, 2007, at 10:33 PM
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Added lines 1-23:
Name: Make-Ahead Mashed Potatoes\\
Key Ingredient: potatoes\\
Preparation: bake\\
Cuisine: American\\
Source: Rita Ray\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :45\\
Occasion: Christmas\\
Comments: May be made ahead and refrigerated for up to a week.\\
Servings: 10
5 lbs. potatoes, cooked and mashed\\
2 cups sour cream\\
2 pkgs. (3 oz.) cream cheese, at room temperature
Combine all ingredients; mix well. Place in a 13 x 9 x 2-inch dish,
cover and refrigerate until ready to use.\\
Bake at 350F. for 30 to 45 minutes, uncovered.
Key Ingredient: potatoes\\
Preparation: bake\\
Cuisine: American\\
Source: Rita Ray\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :45\\
Occasion: Christmas\\
Comments: May be made ahead and refrigerated for up to a week.\\
Servings: 10
5 lbs. potatoes, cooked and mashed\\
2 cups sour cream\\
2 pkgs. (3 oz.) cream cheese, at room temperature
Combine all ingredients; mix well. Place in a 13 x 9 x 2-inch dish,
cover and refrigerate until ready to use.\\
Bake at 350F. for 30 to 45 minutes, uncovered.