MainDishes.FavoritePorkChops History
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February 15, 2025, at 10:38 PM
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Changed line 3 from:
Preparation: brown, bake\\
to:
Preparation: brown; bake\\
February 13, 2025, at 10:58 PM
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Added lines 1-25:
Name: Favorite Pork Chops\\
Key Ingredient: pork chops\\
Preparation: brown, bake\\
Cuisine: American\\
Source: Barbara Bakkum\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:15\\
Servings: 2-3
4-6 lean pork chops\\
4-6 heaping tablespoons long grain rice\\
1 can (10.5 oz.) cream of mushroom soup\\
1 soup can water
Brown chops in lightly oiled skillet on both sides. Season. Place in covered baking dish. Wash rice
and pile heaping tablespoon on each chop. Cover with soup; add water; place cover on dish and bake 1 hour at 350F. For added flavor, add water to drippings and pour over ingredients.\\
Note: Carol uses milk instead of water and puts chopped onions on top of each chop. She doesn't brown the chops. She puts the chops on top of rice.\\
Key Ingredient: pork chops\\
Preparation: brown, bake\\
Cuisine: American\\
Source: Barbara Bakkum\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:15\\
Servings: 2-3
4-6 lean pork chops\\
4-6 heaping tablespoons long grain rice\\
1 can (10.5 oz.) cream of mushroom soup\\
1 soup can water
Brown chops in lightly oiled skillet on both sides. Season. Place in covered baking dish. Wash rice
and pile heaping tablespoon on each chop. Cover with soup; add water; place cover on dish and bake 1 hour at 350F. For added flavor, add water to drippings and pour over ingredients.\\
Note: Carol uses milk instead of water and puts chopped onions on top of each chop. She doesn't brown the chops. She puts the chops on top of rice.\\