MainDishes.OvenBarbecuedChickenII History
Hide minor edits - Show changes to markup
Servings: 4
Servings: 4

May be marinated all day in sauce before baking for extra goodness.
Note: May be marinated all day in sauce before baking for extra goodness.
1/3 cup catsup\\
1/3 cup ketchup\\
Mix together catsup, soy sauce and brown sugar. Pour over chicken. Turn to coat thoroughly.\\
Mix together ketchup, soy sauce and brown sugar. Pour over chicken. Turn to coat thoroughly.\\
3 lbs. chicken breasts or cut-up fryer parts\\
3 pounds chicken breasts or cut-up fryer parts\\
Remove skin and fat from chicken pieces. Place in a foil-lined 9" x 13"-inch or broiler pan.\\
Remove skin and fat from chicken pieces. Place in a foil-lined 13 x 9 x 2-inch or broiler pan.\\
Mix together catsup, soy sauce and brown sugar. Pour over chicken. Turn to coat thoroughly.\\
Mix together catsup, soy sauce and brown sugar. Pour over chicken. Turn to coat thoroughly.\\
Name: Oven Barbecued Chicken II
Key Ingredient: chicken
Preparation: marinate; bake
Cuisine: American
Source: Willa Schmeer
Food Group: poultry
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: 9:30
Servings: 4
3 lbs. chicken breasts or cut-up fryer parts
1/3 cup catsup
1/3 cup soy sauce
1/3 cup firmly packed brown sugar
Remove skin and fat from chicken pieces. Place in a foil-lined 9" x 13"-inch or broiler pan.
Mix together catsup, soy sauce and brown sugar. Pour over chicken. Turn to coat thoroughly.\\
Bake uncovered in 350F. oven for 1 hour and 15 minutes. Turn once.
May be marinated all day in sauce before baking for extra goodness.