Shirley's Recipes

February 23, 2017, at 08:20 PM by 67.42.220.114 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Charlotte]] — [-23 February 2017, 02:21-]
>>messageitem<<
That's a shrewd answer to a tricky quostien
>><<

February 23, 2017, at 10:21 AM by Charlotte - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Charlotte]] — [-23 February 2017, 02:21-]
>>messageitem<<
That's a shrewd answer to a tricky quostien
>><<

May 20, 2014, at 09:38 PM by 91.181.75.119 -

Deleted lines 28-34:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Neeraj]] — [-04 May 2014, 01:50-]
>>messageitem<<
I took a day off from work to begin my baking ysteerday! It's a change from our annual family cookie bake day that I've hosted for 15 years. This year we're trying a family cookie exchange for the first time.
>><<

May 04, 2014, at 08:50 AM by Neeraj - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Neeraj]] — [-04 May 2014, 01:50-]
>>messageitem<<
I took a day off from work to begin my baking ysteerday! It's a change from our annual family cookie bake day that I've hosted for 15 years. This year we're trying a family cookie exchange for the first time.
>><<

December 02, 2012, at 03:37 AM by 208.151.246.21 -

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Servings: 4

to:

Servings: 4\\

Attach:OvenBarbecuedChickenII.jpg\\

December 01, 2012, at 05:49 PM by 208.151.246.21 -

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May be marinated all day in sauce before baking for extra goodness.

to:

Note: May be marinated all day in sauce before baking for extra goodness.

July 20, 2010, at 06:20 PM by 208.151.246.21 -

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1/3 cup catsup\\

to:

1/3 cup ketchup\\

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Mix together catsup, soy sauce and brown sugar. Pour over chicken. Turn to coat thoroughly.\\

to:

Mix together ketchup, soy sauce and brown sugar. Pour over chicken. Turn to coat thoroughly.\\

April 02, 2008, at 06:45 AM by 208.151.246.21 -

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3 lbs. chicken breasts or cut-up fryer parts\\

to:

3 pounds chicken breasts or cut-up fryer parts\\

February 21, 2008, at 03:28 AM by 208.151.246.21 -

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Remove skin and fat from chicken pieces. Place in a foil-lined 9" x 13"-inch or broiler pan.\\

to:

Remove skin and fat from chicken pieces. Place in a foil-lined 13 x 9 x 2-inch or broiler pan.\\

December 06, 2007, at 02:34 AM by 208.151.246.21 -

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Mix together catsup, soy sauce and brown sugar. Pour over chicken. Turn to coat thoroughly.\\

to:

Mix together catsup, soy sauce and brown sugar. Pour over chicken. Turn to coat thoroughly.\\

December 06, 2007, at 02:34 AM by 208.151.246.21 -

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Name: Oven Barbecued Chicken II\\
Key Ingredient: chicken\\
Preparation: marinate; bake\\
Cuisine: American\\
Source: Willa Schmeer\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 9:30\\
Servings: 4

3 lbs. chicken breasts or cut-up fryer parts\\
1/3 cup catsup\\
1/3 cup soy sauce\\
1/3 cup firmly packed brown sugar

Remove skin and fat from chicken pieces. Place in a foil-lined 9" x 13"-inch or broiler pan.\\
Mix together catsup, soy sauce and brown sugar. Pour over chicken. Turn to coat thoroughly.\\
Bake uncovered in 350F. oven for 1 hour and 15 minutes. Turn once.

May be marinated all day in sauce before baking for extra goodness.

MainDishes.OvenBarbecuedChickenII History