Sides.EasyHollandaiseSauce History
Hide minor edits - Show changes to markup
May 18, 2014, at 08:44 PM
by
- Deleted lines 26-31:
May 04, 2014, at 01:10 PM
by
- Comment addedAdded lines 26-32:
November 06, 2012, at 04:07 AM
by
- Changed lines 12-13 from:
Servings: 12
to:
Servings: 12

May 17, 2008, at 01:25 AM
by
- Changed line 17 from:
Dash pepper\\
to:
Dash ground black pepper\\
December 07, 2007, at 07:01 PM
by
- Added lines 1-21:
Name: Easy Hollandaise Sauce
Key Ingredient: mayonnaise
Preparation: cook
Cuisine: American
Food Group: condiment
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :15
Servings: 12
3/4 cup mayonnaise
1/3 cup milk
Dash salt
Dash pepper
Pinch grated lemon rind
2 tablespoons lemon juice
Gradually blend milk into mayonnaise in saucepan. Add salt and pepper. Cook over low heat until thickened; stirring occasionally. Stir in lemon rind and juice. Serve over vegetables.