Sides.EasyHollandaiseSauce History
Show minor edits - Show changes to output
May 18, 2014, at 08:44 PM
by -
Deleted lines 26-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kush]] — [-04 May 2014, 06:10-]
>>messageitem<<
Kitchen Corner,Ha ha.... Thanks dear. Yes, I must wake up!!! feeling so sorry for not blgiogng much lately. Shall keep looking out what to bake next!!This butter roll recipe is very good. It stays soft even till the next morning.
>><<
!!!!![[~Kush]] — [-04 May 2014, 06:10-]
>>messageitem<<
Kitchen Corner,Ha ha.... Thanks dear. Yes, I must wake up!!! feeling so sorry for not blgiogng much lately. Shall keep looking out what to bake next!!This butter roll recipe is very good. It stays soft even till the next morning.
>><<
May 04, 2014, at 01:10 PM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kush]] — [-04 May 2014, 06:10-]
>>messageitem<<
Kitchen Corner,Ha ha.... Thanks dear. Yes, I must wake up!!! feeling so sorry for not blgiogng much lately. Shall keep looking out what to bake next!!This butter roll recipe is very good. It stays soft even till the next morning.
>><<
November 06, 2012, at 04:07 AM
by -
Changed lines 12-13 from:
Servings: 12
to:
Servings: 12\\
Attach:EasyHollandaiseSauce.jpg\\
Attach:EasyHollandaiseSauce.jpg\\
May 17, 2008, at 01:25 AM
by -
Changed line 17 from:
Dash pepper\\
to:
Dash ground black pepper\\
December 07, 2007, at 07:01 PM
by -
Added lines 1-21:
Name: Easy Hollandaise Sauce\\
Key Ingredient: mayonnaise\\
Preparation: cook\\
Cuisine: American\\
Food Group: condiment\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :15\\
Servings: 12
3/4 cup mayonnaise\\
1/3 cup milk\\
Dash salt\\
Dash pepper\\
Pinch grated lemon rind\\
2 tablespoons lemon juice
Gradually blend milk into mayonnaise in saucepan. Add salt and pepper. Cook over low heat until thickened; stirring occasionally. Stir in lemon rind and juice. Serve over vegetables.
Key Ingredient: mayonnaise\\
Preparation: cook\\
Cuisine: American\\
Food Group: condiment\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :15\\
Servings: 12
3/4 cup mayonnaise\\
1/3 cup milk\\
Dash salt\\
Dash pepper\\
Pinch grated lemon rind\\
2 tablespoons lemon juice
Gradually blend milk into mayonnaise in saucepan. Add salt and pepper. Cook over low heat until thickened; stirring occasionally. Stir in lemon rind and juice. Serve over vegetables.